{"id":6981,"date":"2022-11-09T17:00:15","date_gmt":"2022-11-09T08:00:15","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&#038;p=6981"},"modified":"2022-10-31T16:48:15","modified_gmt":"2022-10-31T07:48:15","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-45","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6981\/","title":{"rendered":"Still available! A menu featuring the tastes of autumn"},"content":{"rendered":"<p>Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.<\/p>\n<p>&nbsp;<\/p>\n<p>As the season turns from fall to winter, how are you all doing? Although the winter delicacies are about to be on the shelves, you can still enjoy the autumn flavors at our restaurant. Please take a look at our specialty items, which can be enjoyed on their own or as an accompaniment to alcoholic beverages.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h2><strong><span style=\"text-decoration: underline\">Taste different from spring bonito<\/span><\/strong><\/h2>\n<p class='post-img'><span> <img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2022\/11\/s_0p21.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6986 size-full\" \/><\/span><\/p>\n<p>Sashimi of returned bonito<span>979<\/span>Yen (incl. tax)<\/p>\n<p>Speaking of bonito, spring and fall are the years<span>2<\/span>It is also famous for being in season twice a year. Autumn bonito is called \"returning bonito\" and is characterized by its higher fat content than spring bonito. The texture is firm and elastic, and the rich flavor can be enjoyed.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<p>We quickly sear the surface of the returned bonito to add a savory flavor. Searing concentrates the natural flavor of the bonito, so you can feel the richness of the bonito flavor. Please enjoy it with your favorite condiments such as ginger and green onion.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h2><strong><span style=\"text-decoration: underline\">Very satisfying with special taste and texture.<\/span><\/strong><\/h2>\n<p class='post-img'><span> <img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2022\/11\/s_0p1z.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6985 size-full\" \/><\/span><\/p>\n<p>grilled eggplant with meat and miso<span>605<\/span>Yen (incl. tax)<\/p>\n<p>The eggplant used for the grilled eggplant is \"HIGOMURASAKI,\" a large eggplant grown in Kumamoto Prefecture. The soft flesh is very juicy. You can enjoy eating the eggplant all the way down to the skin, without worrying about the acrid smell characteristic of eggplant.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<p>Grilled higo masaqui is even more tender and tasty with its pulp. We hope you will enjoy the perfect combination of sweet and spicy seasoned meat miso.<\/p>\n<p>&nbsp;<\/p>\n<p>RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.<br \/>\nWe also have creative dishes that we are proud of. Please enjoy our specialties.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone number: 050-5269-9100<br \/>\nThis is the PR manager for RAKUZO Chofu South Exit Store!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6986,"template":"","class_list":["post-6981","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u307e\u3060\u98df\u3079\u3089\u308c\u307e\u3059\uff01\u79cb\u306e\u5473\u899a\u3092\u4f7f\u3063\u305f\u4e00\u62bc\u3057\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6981\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u307e\u3060\u98df\u3079\u3089\u308c\u307e\u3059\uff01\u79cb\u306e\u5473\u899a\u3092\u4f7f\u3063\u305f\u4e00\u62bc\u3057\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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