{"id":7032,"date":"2023-01-04T17:00:38","date_gmt":"2023-01-04T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=7032"},"modified":"2022-12-26T16:43:29","modified_gmt":"2022-12-26T07:43:29","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-54","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/7032\/","title":{"rendered":"Please make good use of takeout during the busy New Year's period."},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.<\/p>\n

 <\/p>\n

Welcome to the year 2023. We look forward to working with you again this year.<\/p>\n

 <\/p>\n

Many of you may be busy at the beginning of the year. On days when you are too busy or too tired to cook dinner, why not take advantage of take-out from a restaurant? It will save you time and effort and give your busy body a little rest. In this issue, we would like to introduce our take-out service. We hope you will find it useful.<\/p>\n

\u00a0<\/span><\/p>\n

Here's a side dish.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Takeout menus range from light to hearty. For takeout that can be served as a side dish for dinner, we recommend the \"Chicken Nanban with Plenty of Egg Tartar\" and \"Spicy Chilli Fried Noodles with Tangy Chives\".<\/p>\n

Chicken Nanban is a dish that originated in Miyazaki Prefecture, but is now popular throughout Japan, and is popular among all generations and genders. It is also recommended as a dinner for families with children. The yakisoba has a spicy and tangy flavor that is recommended for adults. It is a delicious dish that will make your beer go down the drain.<\/p>\n

\u00a0<\/span><\/p>\n

Can be prepared in a wide variety of variations.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

It can also be used when everyone wants to enjoy a variety of dishes together. The \"Wakadori no Tatsuta-age\" is a large-sized fried chicken with5<\/span>The yakitori is served in a can set. The yakitori skewers are made from the very popular Oyama chicken, and the tsukune skewers are3<\/span>This set, and the others are5<\/span>This is a set of two. Other popular items include \"Dashi-scented Dashi-maki Tamago\" and \"Fried Gizzard Gizzard Skin,\" and we recommend that you arrange a small amount of each item on your dining table.<\/p>\n

 <\/p>\n

RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9100
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6903,"template":"","class_list":["post-7032","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5e74\u59cb\u306e\u3069\u305f\u3070\u305f\u671f\u9593\u306f\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3092\u4e0a\u624b\u306b\u3054\u6d3b\u7528\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/7032\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5e74\u59cb\u306e\u3069\u305f\u3070\u305f\u671f\u9593\u306f\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3092\u4e0a\u624b\u306b\u3054\u6d3b\u7528\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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