{"id":7036,"date":"2023-01-27T17:00:21","date_gmt":"2023-01-27T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=7036"},"modified":"2023-01-17T16:50:07","modified_gmt":"2023-01-17T07:50:07","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-58","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/7036\/","title":{"rendered":"Small snacks recommended when you want to eat this or that."},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.<\/p>\n

Here are some small snacks that are convenient for those times when you want to eat all this and that, or when you are drinking alone and only need a small amount of snacks. We also have a speedy menu, which is perfect for when you are hungry and can't get enough. We hope you have a good time at our restaurant. Here are some of our recommended small snacks.<\/p>\n

\u00a0<\/span><\/p>\n

Enjoy a variety of seafood<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

We are proud of our fresh seafood ingredients, and many of you may want to try a variety of seafood. The \"Today's Pickled Seafood with Egg Yolk and Soy Sauce\" is a small snack that allows you to enjoy a variety of different types. The contents change depending on the day's procurement and season, so you can enjoy a new sensation any time you visit. The egg yolk soy sauce is so rich that sake or shochu goes down a treat.<\/p>\n

\u00a0<\/span><\/p>\n

Crispy and savory surface<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Have you already tried our \"Handmade Satsuma-age no Aburi\"? As we are proud of our seafood, fresh fish is made into surimi and deep-fried into delicious satsuma-age. We also add a touch of searing to the surface to enhance the aroma. The fluffy and juicy Satsuma-age can only be made by hand. It goes well not only with beer, but also with lemon sour or highball. For those who want to eat fried food in a healthy way, we recommend a highball as a drink to go with it. A highball has about the same calories as a beer, but is very low in sugar. Please enjoy it together.<\/p>\n

 <\/p>\n

RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9100
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7037,"template":"","class_list":["post-7036","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3042\u308c\u3082\u3053\u308c\u3082\u98df\u3079\u305f\u3044\u3068\u304d\u306b\u304a\u3059\u3059\u3081\u306e\u5c0f\u3055\u306a\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/7036\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3042\u308c\u3082\u3053\u308c\u3082\u98df\u3079\u305f\u3044\u3068\u304d\u306b\u304a\u3059\u3059\u3081\u306e\u5c0f\u3055\u306a\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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