{"id":7252,"date":"2023-12-06T17:00:39","date_gmt":"2023-12-06T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&#038;p=7252"},"modified":"2023-11-29T15:00:31","modified_gmt":"2023-11-29T06:00:31","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-109","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/7252\/","title":{"rendered":"Please enjoy your year-end party at our restaurant."},"content":{"rendered":"<p>Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.<\/p>\n<p>With less than a month left in the year, many organizers are planning year-end and year-end parties. Our restaurant offers numerous course menus to suit your number of guests, your needs, and your budget.<\/p>\n<p>A great value course with all-you-can-drink! Today, we would like to introduce you to the course menu that we offer at our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Same-day reservations are available.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2023\/10\/\u5473\u308f\u3044-\u5bc4\u305b\u934b.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7235 size-full\" \/><\/p>\n<p><strong>Ajiwai Course (one-pot dish)<\/strong><\/p>\n<p>Perfect for this time of year! A lineup of 8 dishes including hot-pot dishes that will warm you to the core! Appetizers to enjoy with a toast drink<strong>Assorted seasonal appetizers<\/strong>and other .<strong>Caesar Salad with Seasonal Vegetables and Prosciutto<\/strong>A classic snack indispensable for the sake table, &lt;<span>(Japanese dish of grilled fish with a topping of seafood, meat, and vegetables)<strong>salted and boiled green soybeans<\/strong>The freshness of our sashimi is our pride.<strong>assorted sashimi<\/strong>Fish Cuisine<strong>Batter-fried red fish with yakumi tartar<\/strong>Main dish .<strong>Yose-nabe of young chicken and soft bone Tsukune<\/strong>The essential finishing touch to a hot-pot dish.<strong>Udon noodles for the end of the meal<\/strong>A sweet treat to refresh your palate.<strong>Today's dessert<\/strong>is available. Udon noodles can be changed to Zosui (rice porridge) for the end of the meal. If you wish, please let us know at the time of reservation.<\/span><\/p>\n<p>No need to worry about sudden banquets! We accept same-day reservations. (except for some courses)<\/p>\n<p>Two hours of all-you-can-drink and plenty of food! Please come and join us!<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Course recommended for business entertainment &amp; dinner<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2022\/10\/RZ11\u69757000.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7003 size-full\" \/><\/p>\n<p><strong>Four Seasons Kaiseki Course<\/strong><\/p>\n<p>A slightly extravagant course that uses a generous amount of top quality ingredients without sparing anything! This course is recommended for dinner, business entertainment, or as a rewarding dinner for yourself. The 8-course menu includes<strong>simmered sea bream and root vegetables<\/strong>Oysters are in season in winter and are used for \"deep-fried\" dishes.<strong>Tempura of oyster and prawn<\/strong>Proud of its softness &lt;Strong snacks<strong>Kuroge Wagyu Beef Steak<\/strong>and more.<\/p>\n<p>Please enjoy with 2 hours of all-you-can-drink.<\/p>\n<p>In addition to the above, you will also enjoy the famous \"Seri\" hot pot.<strong>Selected course (hot pot)<\/strong>Enjoy the delicious taste of domestic beef, including \".<strong>Sukiyaki Course<\/strong>\", filled with well-prepared motsu.<strong>Seasonal Taste Course (hot pot)<\/strong>and many other course menus.<\/p>\n<p>We hope you will have a pleasant time at our restaurant for your year-end party this year.<\/p>\n<p>&nbsp;<\/p>\n<p>RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.<br \/>\nWe also have creative dishes that we are proud of. Please enjoy our specialties.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone number: 050-5269-9100<br \/>\nThis is the PR manager for RAKUZO Chofu South Exit Store!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7235,"template":"","class_list":["post-7252","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5fd8\u5e74\u4f1a\u306f\u305c\u3072\u5f53\u5e97\u3067\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/7252\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5fd8\u5e74\u4f1a\u306f\u305c\u3072\u5f53\u5e97\u3067\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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