{"id":7668,"date":"2025-07-30T17:00:58","date_gmt":"2025-07-30T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&#038;p=7668"},"modified":"2025-07-25T16:00:16","modified_gmt":"2025-07-25T07:00:16","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-200","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/7668\/","title":{"rendered":"You can't start without it! Introducing our \"Recommended Menu\"!  | RAKUZO - Chofu Minamiguchi Store"},"content":{"rendered":"<p>Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of menus and drinks that go well with them. We also offer a wide variety of recommended menus.<\/p>\n<p>&nbsp;<\/p>\n<p>As for the recommended menu, there is an extensive lineup. All of them are so appealing that some people may not know which one to try.<\/p>\n<p>&nbsp;<\/p>\n<p>For those who are interested, today we would like to introduce our carefully selected and highly recommended menu. You have to try it to get started! We have selected a number of attractive dishes for you to try!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Hamo (Japanese conger eel) is in season and its meat is soft and fluffy! Hamo cutlet with grated plum paste ponzu sauce and sansho salt<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2025\/06\/s_0ppo-380x380.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-medium wp-image-7669\" \/><\/p>\n<p>We will start with a dish using seafood, which is in season this time of year. This is the \"Seafood<span>Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Hamo (Japanese conger eel), which is in season in early summer, is made into cutlets. The outside is crispy and the inside is the fluffy meat of the hamo. It goes well with the refreshing ume plum juice and grated ponzu sauce!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Spicy and addictive! Spicy vermicelli noodles from Rakurakuzo<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2025\/06\/\u697d\u8535\u306e\u6625\u96e8\u8f9b\u9eba-380x380.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-medium wp-image-7658\" \/><\/p>\n<p>This is the spicy and hot \"hot\" flavor that you can't help but enjoy during the hot season.<span>It is \"Rakuzo's Vermicelli Spicy Noodles\".<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>It is made from tanmyeon (vermicelli) made from sweet potato starch and is characterized by its glutinous texture and firmness.<\/p>\n<p>&nbsp;<\/p>\n<p>The deliciously spicy soup with garlic is so hot and spicy that you can't stop eating it! This is a recommended dish to finish off your meal.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Fresh texture! Mizunasu no Sashimi (Eggplant Sashimi)<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2025\/06\/s_0ppp-380x380.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-medium wp-image-7670\" \/><\/p>\n<p>Lastly, I would like to introduce you to this \"<span>It is \"mizu nasu no sashimi\".<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Unlike ordinary eggplants, mizu-aubergine contains a lot of water. To take advantage of its freshness, it is pickled instantly. The refreshing taste of white soup is recommended as an accompaniment to Japanese sake!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>We have introduced three items this time, but there are other attractive items as well. We hope you will try them all!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as sashimi and grilled skewers.<br \/>\nWe also have creative dishes that we are proud of. Please enjoy our specialties.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone number: 050-5269-9100<br \/>\nThis is the PR manager for RAKUZO Chofu South Exit Store!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7669,"template":"","class_list":["post-7668","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3053\u308c\u3092\u98df\u3079\u306a\u304d\u3083\u59cb\u307e\u3089\u306a\u3044\uff01\u300c\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u300d\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/7668\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u308c\u3092\u98df\u3079\u306a\u304d\u3083\u59cb\u307e\u3089\u306a\u3044\uff01\u300c\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u300d\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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