Official】All private rooms RAKUZO Ebina Ekimae

2019.01.02

If you want to be rich, this is the place to go!　Kuzushi Kaiseki Course | Rakuzo Utage Ebina Ekimae Branch

<![CDATA[こんにちは、楽蔵うたげ　海老名駅前店PR担当です。
Happy New Year!
Thank you for visiting our store.
We look forward to working with you again this year.
Rakuzo Utage Ebina Ekimae Branch offers a variety of courses to suit your budget and the occasion. This time, we would like to introduce the "Kuzushi Kaiseki Course" recommended for New Year's parties where you want to make it a little richer.
 

12 dishes, 5,000 yen with all-you-can-drink for 2 hours

There are two Kuzushi Kaiseki courses: the "Ippin Course" and the "Nabe Course," and the number of dishes and amount of money for both courses remain the same. The main course of the Ippin Course is steak and seafood flounder. We are proud to offer both courses, so please choose whichever you prefer. You will not be disappointed!　The details of the Ippin Course are as follows.
Appetizer: Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms
Vegetable] Pinchos of kuwai with hamon serrano, pumpkin salad with salmon and hijiki, konnyaku tsukemen (noodles with konnyaku sauce)
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Grilled dish] Selected beef steak
Meal】 Kaisen bara chirashi
Dessert of the day: Upgrade for 200 yen (tax not included)
This course includes all-you-can-drink, but we can also serve only food. In that case, the price will be 3,500 yen.
 

The main dish of the nabe course is a special duck and grass hot pot

The main dish of the nabe course is a special duck hot pot filled with vegetables. Please taste the deep broth. The detailed course contents are as follows.
Appetizer: Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms
Vegetable] Pinchos of kuwai with hamon serrano, pumpkin salad with salmon and hijiki, konnyaku tsukemen (noodles with konnyaku sauce)
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Nabe 】 Seared duck in a grass pot
Meal】 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (tax not included)
We also offer more luxurious courses than the ones introduced here. Please feel free to contact us if you have any questions.
We look forward to serving you.
 
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
 
Phone number: 050-5269-7726
This is the PR manager of Rakuzo Ebina Ekimae Store!
Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.