2019.02.25
<![CDATA[こんにちは、楽蔵うたげ 海老名駅前店PR担当です。
Cod and pufferfish are famous for their high quality protein content. Now is the season! It is said that milt at this time of the year is excellent.
The restaurant offers "Milt Tempura" as a seasonal special.
Good drinks are accompanied by good a la carte.
In addition to our regular menu, we also offer an a la carte seasonal menu.
The famous albacore, a rare delicacy due to the small quantity that can be obtained, is prepared in an easy-to-eat tempura form! The very creamy milt is wrapped in a crispy batter and deep fried.
We hope you will enjoy our Milt Tempura, which is very popular among first-time shirako debutants. Please note that this is a seasonal menu item and we may run out of stock.
Cod milt tempura 990 yen (without tax)
We have many female customers who say they don't drink much at home but would like to drink a little outside.
Kishu Umeshu
Honey plum wine
Yuzu Umeshu
Yamazaki Distillery Umeshu (plum wine)
How about a toast to this gentle and easy-to-drink plum wine?
Speaking of spring, the season of graduation, enrollment, and entry into the workforce has arrived.
How about Rakuzo Utage Ebina Ekimae for your spring party?
All private rooms are available.
We have introduced a convenient online reservation system for your convenience. We look forward to serving you.
The entire staff looks forward to serving you.
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
Phone number: 050-5269-7726
This is the PR manager of Rakuzo Ebina Ekimae Store!
Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.