blog post

2019.03.20

Enjoy the meat! Enjoy rare parts of meat in our banquet course! | Rakuzo Utage Ebina Ekimae Branch

<![CDATA[こんにちは、楽蔵うたげ 海老名駅前店PR担当です。
 
It will soon be the season of cherry blossoms. This is also the time of year when many welcome and farewell parties are held.
In this issue, we will introduce a banquet course featuring meat dishes, which are also useful during such seasons.
 

Enjoy the rare beef chienomi-a rare part of beef!


The "Meat Enjoyment Course" is a banquet course featuring meat dishes using a rare part of beef chiinomi.
Beef kainomi, characterized by its tenderness, is a rare part of beef that offers the delicious taste of refined fat and lean meat at the same time. It is served as a luxurious steak.
It includes 8 dishes including mentaiko sauce, crispy spring rolls, young chicken jambalaya, and more, plus 2 hours of all-you-can-drink.
You can enjoy both food and drinks to your heart's content. We recommend this restaurant for a gathering of close friends or a welcome and send-off party.
We also offer a wide variety of banquet courses, including those featuring beef motsu nabe (hot pot with beef entrails) and kaiseki (Japanese-style kaiseki cuisine).
 

From date nights to large banquets, enjoy our fully private rooms.


Our restaurant is completely private, so you can enjoy delicious food in a truly relaxing atmosphere without worrying about your surroundings.
This is a seating area for 6 to 10 people, where you can enjoy a relaxing evening. It is recommended for a dinner among friends.
In addition, we offer a variety of other seating options, both large and small, including seats for two that are ideal for dates, a private room for up to 4 people with children, and a spacious private banquet room that can accommodate up to 36 people. You can use them according to the number of guests and the occasion.
This time, we have introduced a banquet course featuring a rare part, the kainomi. Please spend a good night in our proudly private room space.
 
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
 
Phone number: 050-5269-7726
This is the PR manager of Rakuzo Ebina Ekimae Store!
Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Ebina Ekimae

address (e.g. of house)
3F Ebina Vinaplus, 1-3-14 Chuo, Ebina-shi, Kanagawa
Access
5 minutes walk from Ebina Station East Exit of JR Sagami Line
1 minute walk from East Exit of Ebina Station on Odakyu Odawara Line
1 minute walk from Ebina Station East Exit on the Sotetsu Main Line
Phone number
050-2018-8885
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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