2019.04.29
<![CDATA[こんにちは、楽蔵うたげ 海老名駅前店PR担当です。
Spring is the season for seafood, spring vegetables, and other delicious seasonal foods.
We have prepared a "spring-only menu" at our restaurant. All of them are excellent dishes that bring out the best of the ingredients. We hope you will take this opportunity to savor the flavor of the season's ingredients as they are.
Sashimi of sakura shrimps" is 745 yen (tax included) and is served with an overflowing amount of sakura shrimps.
Fresh sakura shrimps in season are best enjoyed as sashimi, which can only be enjoyed at this time of year. The clear, bright cherry blossom color reminds us of spring, and you can enjoy the sweetness of the flavorful sakura shrimps to your heart's content. It is also a perfect match with sake.
Hatsu-gatsuo salt cod roe 918 yen (tax included)
This year, too, the season of the first bonito has arrived! Spring bonito, which is in season right now, is a migratory fish that rides the Kuroshio Current to the Pacific coast of Japan. It is characterized by its reddish flesh and refreshing taste without excess fat.
To enjoy the full flavor of bonito, serve with garlic and kelp salt as condiments.
Our spring seasonal menu is only available for a limited time. Please take this opportunity to enjoy a variety of dishes that can only be enjoyed during this season.
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7726
This is the PR manager of Rakuzo Ebina Ekimae Store!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.