2019.07.24
<![CDATA[こんにちは、楽蔵うたげ 海老名駅前店PR担当です。
With the news of the end of the rainy season, summer is finally in full swing.
The season for going out to the beach or to the mountains has arrived.
Although you had a good time, you may be surprisingly tired on the way home from leisure activities.
If you are too lazy to prepare dinner, please come to Rakura.
We are sure you will enjoy a delightful dinner.
The "Dashi-scented Dashi-maki Tamago" is a flavorful egg omelet that exudes fragrant dashi (Japanese soup stock). The fluffy texture and umami of the dashi are irresistible. It is a dish that even children in the family will enjoy.
Baron Potato Baked in Foil with Butter and Cheese" is a baked dish made from baron potatoes with plenty of butter and cheese. The melted cheese combined with the aroma of butter stirs up one's appetite. The bacon sprinkled on top is also effective, making this a menu item that should be eaten while it is still hot.
Waka Chicken Tatsuta-age" is a flavorful dish made with juicy young chicken. The contrast between the crispy batter and the texture of the young chicken is irresistible, so it is a good idea to order a little more to share. You will surely not be able to stop eating.
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7726
This is the PR manager of Rakuzo Ebina Ekimae Store!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.