2019.11.06
<![CDATA[こんにちは、楽蔵うたげ 海老名駅前店PR担当です。
The month has changed and it is now November. The end of the year is approaching, and many of you may want to take a breath before the year comes to a close. Please come and spend a moment with your friends and colleagues to nourish your energy for the coming December. We will help you make happy memories.
The "Ontama Caesar Salad," with its fresh, crispy vegetables tossed in a cheese-scented dressing and thick ontama, is a perfect dish to share with a crowd, as the portion size can be varied depending on the number of people. It is also a perfect starter for a toast.
Kushiyaki is a staple menu item at izakaya (Japanese style pubs). At Rakura, we use brand-name Daisen chicken. How about a platter of juicy and firm textured kushiyaki skewers? You can choose between tare (sauce), salt, or your favorite seasoning.
How about a steak with a little extra panache when you and your friends get together for a good time? The "Special Beef Meat Steak with Grated Onion and Apple Sauce" is a rare piece of beef, the meat of which is grilled to perfection and served with a sauce with a hint of natural sweetness. Please enjoy the moderate fat and soft texture of this dish separately.
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7726
This is the PR manager of Rakuzo Ebina Ekimae Store!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.