blog post

2019.10.02

Autumn is the season for hearty appetites and meat too!

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 海老名駅前店PR担当です。
 
The month of October has come and gone. The wind in the air and the clouds in the sky remind us that autumn is in full swing. Autumn is the season of appetite. It is the season when we crave a variety of delicious foods. From mackerel, mushrooms, and sweet potatoes to hot dishes that we gradually miss, Rakura offers a wide variety of autumnal delicacies. Today, we would like to introduce you to some of the meat dishes that you can enjoy during the fall season.
 

How about a moist and delicious steak?


The "Japanese A4 Wagyu Beef Lean Steak" is a well-seasoned A4 ranked Wagyu beef, grilled to just the right degree of doneness. It is a refreshing dish with a robust umami and flavor typical of red meat. It is a perfect dish to share with others as a perfect ending to a variety of dishes.
 

The fried kinchu is hot on the inside!


Beef Sukiyaki Kinchi-Age" is a snack made by stuffing sukiyaki ingredients such as beef, leeks, and garland chrysanthemum into deep-fried tofu and deep-frying it until crispy. Inside the crispy, savory fried tofu is the juicy sukiyaki filling, providing a succulent taste. Please enjoy the contrast of the crispy fried tofu while taking care of the hot contents.
 

Warm up with a hot dish at the end of the day.


On an autumn day when the night winds are getting colder, you need something warm to finish off your meal. The spicy kalbi kuppa is made with beef and vegetables in a rich broth. The spiciness of the soup will surely warm you up from the inside. Please enjoy this dish as a topping for your meal.
 
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-5269-7726
This is the PR manager for RAKUZO Ebina Ekimae!
 
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.
Please contact the store for more information.

Store Information

All private rooms RAKUZO Ebina Ekimae

address (e.g. of house)
3F Ebina Vinaplus, 1-3-14 Chuo, Ebina-shi, Kanagawa
Access
5 minutes walk from Ebina Station East Exit of JR Sagami Line
1 minute walk from East Exit of Ebina Station on Odakyu Odawara Line
1 minute walk from Ebina Station East Exit on the Sotetsu Main Line
Phone number
050-2018-8885
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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