blog post

2019.10.30

A moment to look back on the past month

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 海老名駅前店PR担当です。
October has come to an early end. As the end of the year is in sight, some of you may be thinking about the past year with the few remaining days on your calendars, so why not take a moment to reflect on the month of October and enjoy seasonal delicacies and sake as you head into the first year-end and New Year's holidays of 2021?
We have the perfect dishes and drinks for such occasions.
 

Taste the unique delicacies of autumn


The best fish in season right now is mackerel. The mackerel has plenty of fat stored in its body for the coming winter, and it has an irresistible flavor with a good fat content. We serve fresh mackerel from off the coast of Nagasaki, which has a firm texture. Try the seasonal flavor that only the freshest mackerel can offer.
 

Enjoy the aroma of plenty of condiments


The "chilled tofu covered with condiments" offers a slightly different taste from the usual chilled tofu.
The texture and aroma of chilled tofu is exquisite, and the aromatic condiments are arranged in such a way that you can enjoy them as much as you like. During this season when it is easy to get sick, eating this dish with plenty of condiments will make your cold go away.
 

A little bit of every flavor.


Did you know that fall is the time of year when meat also becomes more delicious for winter? Rakura's "3 Kinds of Meat Platter" offers 3 kinds of meat, each with a little bit of fat that has been stored in the body for the winter and has become full of flavor. Please enjoy the fatty flavors of the medium-rare ribs, specially selected pork, and young chicken.
 
 
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-5269-7726
This is the PR manager for RAKUZO Ebina Ekimae!
 
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.
Please contact the store for more information.

Store Information

All private rooms RAKUZO Ebina Ekimae

address (e.g. of house)
3F Ebina Vinaplus, 1-3-14 Chuo, Ebina-shi, Kanagawa
Access
5 minutes walk from Ebina Station East Exit of JR Sagami Line
1 minute walk from East Exit of Ebina Station on Odakyu Odawara Line
1 minute walk from Ebina Station East Exit on the Sotetsu Main Line
Phone number
050-2018-8885
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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