blog post

2020.09.02

A great selection of our signature seared dishes|All private rooms RAKUZO-RAKUZO- Ebina Ekimae Branch

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 海老名駅前店PR担当です。
We are proud of our seared dishes, which are carefully grilled by our artisans. Searing is a cooking method that removes excess oil and concentrates the flavor to maximize the original deliciousness of the ingredients. It is a perfect snack for our restaurant's alcoholic beverages.
 

When it comes to seared chicken, you can't go wrong with yakitori.

楽蔵新橋銀座口店 新橋 宴会
When people think of seared dishes, the first thing that comes to mind is yakitori. We are particular about our ingredients and use fresh Daisen chicken. Oyama chicken is raised in a flat-fed cage and is characterized by its moderate fat content and juiciness. Please try our yakitori carefully grilled one by one by our chefs.
 

Seared juicy, thick beef tongue


The next recommended seared dish is the "Seared Beef Tongue. The seared beef tongue is very tender and full of deliciousness. It is sliced thickly, so it spreads in your mouth as you bite into it. Please enjoy a different taste of beef tongue from grilled beef tongue.
 

Seared mackerel with a crispy, aromatic skin


This "Seared Vinegared Mackerel" is a perfect match with sake. The fresh mackerel is vinegared and then seared to a golden brown. The skin is grilled to the point of charring, which gives it a crispy, savory texture that brings out the umami of the mackerel. The fat of the mackerel is melted by the searing process, and the taste is mellowed. After eating this, you may not be able to eat vinegared mackerel unless it is seared.
 
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
 
Phone number: 050-5269-7726
This is the PR manager for RAKUZO Ebina Ekimae!
 
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.
Please contact the store for more information.

Store Information

All private rooms RAKUZO Ebina Ekimae

address (e.g. of house)
3F Ebina Vinaplus, 1-3-14 Chuo, Ebina-shi, Kanagawa
Access
5 minutes walk from Ebina Station East Exit of JR Sagami Line
1 minute walk from East Exit of Ebina Station on Odakyu Odawara Line
1 minute walk from Ebina Station East Exit on the Sotetsu Main Line
Phone number
050-2018-8885
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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