blog post

2022.07.29

A wide variety of drinks, from sweet to dry, are available on the menu.

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.

 

When choosing an izakaya, you are concerned not only about accessibility and the food, but also about the variety of alcoholic beverages. Today, we would like to introduce you to our special drink menu. We also introduce a special plan recommended for those who love to drink.

 

Excellent with Japanese cuisine! Japanese Sake

 

Speaking of alcoholic beverages that go well with creative Japanese cuisine, shochu and sake cannot be missed. We have a wide selection of shochu such as "Kin Kuro," "Tomino Hozan," and "Ichibanban," as well as sweet potato, barley, brown sugar, rice, and Awamori. Some brands are available by the glass and others by the bottle.

 

Sake is also available in glasses, tokkuri (sake bottle) and bottles.3We have prepared a variety of sake types. All of our carefully selected sake brands, such as "Ichinokura Honjozo Dry" and "Hakkaisan Honjozo," are superb.

 

Refreshing taste! A fruity drink!

The drink menu includes a variety of sweet and easy-to-drink drinks such as sours and cocktails. In particular, in addition to the standard lemon sour, we also have a menu featuring drinks with pickled plums and lemon tea. These drinks also go well with Japanese food.

 

Recommended for comparison of drinks! All You Can Drink Plan


Customers who wish to enjoy a variety of alcoholic beverages are encouraged to take advantage of the all-you-can-drink plan for individual items.1,815Approx. at ³ (tax included)60Species,2,365Approx. at ³ (tax included)100The three types of drinks....2You can enjoy the time. Why don't you enjoy Japanese food and drink to refresh yourself from the fatigue that has accumulated this month?

 

Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.

Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

 

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-7726

 

This is the PR manager for RAKUZO Ebina Ekimae!

 

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.
Please contact the store for more information.

Store Information

All private rooms RAKUZO Ebina Ekimae

address (e.g. of house)
3F Ebina Vinaplus, 1-3-14 Chuo, Ebina-shi, Kanagawa
Access
5 minutes walk from Ebina Station East Exit of JR Sagami Line
1 minute walk from East Exit of Ebina Station on Odakyu Odawara Line
1 minute walk from Ebina Station East Exit on the Sotetsu Main Line
Phone number
050-2018-8885
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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