blog post

2023.08.09

We have a delicious seasonal menu using seasonal ingredients.

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.

 

Rakuzo Ebina Ekimae Branch offers a menu featuring a variety of ingredients. The restaurant offers a seasonal menu that incorporates seasonal ingredients and seasonal cooking methods.

 

Today we would like to introduce our delicious seasonal menu. This is a seasonal menu that you can enjoy only now. Please take advantage of this menu when you want to enjoy something different from the usual.

 

Delicious menu with seasonal seafood

We offer a variety of seasonal menu items using fresh and delicious seafood that is in season this time of year. We have created a cutlet using the freshest fresh hamo (Japanese conger eel). The outside is crispy and the inside is fluffy. Please enjoy it with a refreshing dip of ponzu (Japanese plum sauce with grated ume paste) or sansho salt.

 

We also made kombujime, a delicate medallion. The medallions, with the added umami of the kelp, can be served with lemon or plenty of condiments, as desired.

 

Seasonal menu with premium ingredients

We also offer a seasonal menu with premium ingredients. The kabayaki using seasonal eel is selected for its plump and thick meat. Please enjoy our carefully grilled kabayaki.

 

We also offer a sumptuous steak made exclusively from the thigh meat of Japanese black beef. Served with salt and lemon or soy sauce based garlic chips.

 

Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.

Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

 

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-7726

 

This is the PR manager for RAKUZO Ebina Ekimae!

 

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.
Please contact the store for more information.

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Store Information

All private rooms RAKUZO Ebina Ekimae

address (e.g. of house)
3F Ebina Vinaplus, 1-3-14 Chuo, Ebina-shi, Kanagawa
Access
5 minutes walk from Ebina Station East Exit of JR Sagami Line
1 minute walk from East Exit of Ebina Station on Odakyu Odawara Line
1 minute walk from Ebina Station East Exit on the Sotetsu Main Line
Phone number
050-2018-8885
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale