blog post

2024.07.24

Seared dishes with the perfect amount of salt will make your drinks go down a treat.

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.

A seared squid is a good accompaniment to sake, so much so that there is a lyric in a famous song that says that a seared squid is the best accompaniment. At our restaurant, our highly skilled chefs are in charge of searing, so we are able to bring you the perfect amount of salt. In this issue, we would like to introduce some of our signature seared items. We hope you will enjoy them as a delicious accompaniment to sake!

 

As the lyrics say, the drinks go down a treat.

Like the aforementioned lyrics, it is the "seared squid with sweet and spicy sauce" that keeps the drinks coming. Many of you have probably had it at festival stalls. From the time it is being seared, a good aroma like savory smell wafts around the area, and even the cooks get hungry.

The key point is that the squid is seared with the perfect amount of heat and timing so that it does not become too hard and is soft and fluffy. The sweet and spicy sauce, which is loved by men and women of all ages, is superb, and will make both the squid and sake go down a storm. It is also recommended to enjoy it with lemon or mayonnaise to your liking.

 

Finish searing

In addition to putting the ingredients directly on the fire, we also offer some gems that incorporate the technique of searing for the finishing touch. In the "Aburi Harusame Saba" dish, fresh mackerel is immediately cured, placed on a plate, and then grilled with a burner. The final searing not only makes the surface crispy and savory, but also brings to the surface the flavor that has been trapped inside, so that you can feel the deliciousness directly from the first bite. Please enjoy the deliciousness of the extra effort.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-7726

This is the PR manager for RAKUZO Ebina Ekimae!

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Ebina Ekimae

address (e.g. of house)
3F Ebina Vinaplus, 1-3-14 Chuo, Ebina-shi, Kanagawa
Access
5 minutes walk from Ebina Station East Exit of JR Sagami Line
1 minute walk from East Exit of Ebina Station on Odakyu Odawara Line
1 minute walk from Ebina Station East Exit on the Sotetsu Main Line
Phone number
050-2018-8885
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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