2024.08.30
Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.
After enjoying a full range of drinks and snacks, our restaurant offers a rice dish as a finishing dish.
We have a wide variety of dishes, from firm and satisfying to light, so please order the one you prefer.
Many people probably decide to finish off a drinking party with ochazuke. Ochazuke is a classic way to end a party. We offer two types of ochazuke: basic "ume" and "salmon.
We recommend choosing ume (plum) when you want a refreshing taste, and salmon when you want a slightly richer flavor. Please take a breather with ochazuke, which is finished with a generous splash of hot tea.539The price is ¥2.00 (tax included).
The special soy sauce-based sauce is carefully applied to the rice in layers, taking care not to ruin the rice, and the rice is carefully grilled until golden brown. When you put it in your mouth, you will smell the aroma of the rice. Enjoy the texture of the roasted rice as well.
It is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order two pieces.539The price is ¥2.00 (tax included).
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-7726
This is the PR manager for RAKUZO Ebina Ekimae!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.