blog post

2026.10.14

As Fall Deepens: The Appeal of Seasonal Banquet Menus Enjoyed in Private Rooms

As Fall Deepens: The Appeal of Seasonal Banquet Menus Enjoyed in Private Rooms

Hello. I’m the PR representative for Rakuzo—a restaurant with all-private-room seating—at the Ebina Station Front location.

As the colors of the trees deepen, it’s that time of year when we start craving the flavors of autumn. In this post, we’d like to introduce some of the banquet courses available at our restaurant—featuring seasonal flavors perfect for gatherings this time of year—as well as the special experience of spending time in a private room.


Composition of Banquet Menus Featuring Seasonal Ingredients

Our banquet courses are characterized by a selection of ingredients that celebrates the changing seasons. For example, our “Four Seasons Kaiseki Course” features eight courses prepared with care by our chefs using ingredients at their peak of flavor during each season. Every course is meticulously designed to balance flavors and textures, ensuring that from the very first dish to the very last, you’ll enjoy a culinary journey that never grows tiresome. Additionally, our “White Offal Hot Pot Course” and “Taiwanese Offal Hot Pot Course,” which feature hot pot as the main dish, foster a sense of togetherness as everyone gathers around a warm pot during this chilly season. In the private setting of a separate dining room, you’ll be able to savor dishes that showcase the chefs’ skills at your own pace, allowing you to appreciate the bounty of the season even more deeply. For event organizers, we offer a diverse lineup of courses designed to ensure the satisfaction of all guests.

Deepen your conversations with loved ones in a private setting

Our restaurant is dedicated to providing private rooms for every table, offering a quiet environment where you can forget the hustle and bustle of the surrounding area—even though we’re located right in front of Ebina Station. In particular, our “Private Room for 2” is perfect for celebrating a special occasion with someone dear to you or catching up with friends you haven’t seen in a while. This hideaway-like space, where you can enjoy time just for the two of you without worrying about prying eyes, transforms your conversation into something deeper and more heartwarming. For larger gatherings, we offer spacious areas such as “one sunken-heated table for 26 guests” and “one sunken-heated table for 36 guests,” where you can take off your shoes and relax in a comfortable posture. Spending time together within the confines of a private room naturally brings guests closer, fostering a sense of unity and creating a truly memorable gathering. The space itself becomes part of the hospitality, adding vibrant color to your special day.

Create a Flexible Party Experience with an All-You-Can-Drink Plan

One of the factors that determines how satisfying a party is is the choice of all-you-can-drink plan. We offer a “Standard” plan featuring approximately 60 varieties and a “Premium” plan featuring approximately 100 varieties, allowing you to choose flexibly based on the purpose of your gathering. The Premium plan, in particular, offers a wider range of choices, which can often spark conversation. By combining a banquet course with an all-you-can-drink plan, you can enjoy your party to the fullest while keeping your budget clear. Additionally, hosting a banquet at our sunken hearth tables helps prevent leg fatigue even during long stays, allowing you to relax and enjoy lively conversation. From business dinners to lively gatherings with close friends, whatever the occasion, we’ll create a comfortable and memorable experience in the privacy of a private room that will leave a lasting impression on everyone.


Store Information

All private rooms RAKUZO Ebina Ekimae

address (e.g. of house)
3F Ebina Vinaplus, 1-3-14 Chuo, Ebina-shi, Kanagawa
Access
5 minutes walk from Ebina Station East Exit of JR Sagami Line
1 minute walk from East Exit of Ebina Station on Odakyu Odawara Line
1 minute walk from Ebina Station East Exit on the Sotetsu Main Line
Phone number
050-2018-8885
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (average of regular price) / 4,000 yen (average of banquet price)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, American Express, Diners Club, UnionPay, Discover
▼ QR payment
PayPay, d-Pay, au PAY, Rakuten Pay, Merpay, Alipay, WeChat Pay
▼ Traffic IC
PASMO, Suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
iD, QUICPay

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale