2019.09.25
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Among the many fish that are in season in autumn, mackerel is one of the most delicious sashimi. At our restaurant, we serve mackerel caught off the coast of Nagasaki as sashimi. The mackerel has been rubbed by rough seas and has a firm skin with a lot of fat. Try our seasonal mackerel, which has an irresistible plump and chewy texture. It is a gem that can only be enjoyed at this time of year.

Mushrooms are the most delicious of all the vegetables that are in season. We have prepared a foil-baked dish of aromatic and textured mushrooms together with hanpen. The fragrant aroma of the mushrooms is sealed in the foil baking, and the broth from the mushrooms is captured in the hanpen. The seasoning is butter soy sauce, which is a perfect match. The aroma of the mushrooms combined with the savory flavor is irresistible.
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7726
This is the PR manager of Rakuzo Ebina Ekimae Store!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.