2019.10.02
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The "Japanese A4 Wagyu Beef Lean Steak" is a well-seasoned A4 ranked Wagyu beef, grilled to just the right degree of doneness. It is a refreshing dish with a robust umami and flavor typical of red meat. It is a perfect dish to share with others as a perfect ending to a variety of dishes.

Beef Sukiyaki Kinchi-Age" is a snack made by stuffing sukiyaki ingredients such as beef, leeks, and garland chrysanthemum into deep-fried tofu and deep-frying it until crispy. Inside the crispy, savory fried tofu is the juicy sukiyaki filling, providing a succulent taste. Please enjoy the contrast of the crispy fried tofu while taking care of the hot contents.

On an autumn day when the night winds are getting colder, you need something warm to finish off your meal. The spicy kalbi kuppa is made with beef and vegetables in a rich broth. The spiciness of the soup will surely warm you up from the inside. Please enjoy this dish as a topping for your meal.
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7726
This is the PR manager for RAKUZO Ebina Ekimae!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.
Please contact the store for more information.