2021.09.22
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First up is the seared salmon sashimi with grated shiso leaves.
This dish is made by searing fresh, lush salmon to bring out its richness and aroma. The richness of the salmon's fat adds a mellow sweetness that enhances the taste of sake and shochu.
If you have a hard time deciding what to choose for sashimi, please choose this menu first!

The next item introduced is chicken meat tataki.
This menu item is fresh chicken meat, made into bold tataki.
The more you chew, the more flavorful it becomes, making it a very popular menu item. It is served with condiments such as green onions and wasabi (Japanese horseradish), so please enjoy it with your favorite flavor.
Please note that this menu item is available in limited quantities, so be sure to order early.
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-7726
This is the PR manager for RAKUZO Ebina Ekimae!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.
Please contact the store for more information.