blog post

2021.12.29

Kuzushi Kaiseki Course" for a quality year-end party

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 海老名駅前店PR担当です。
 
We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.
For a special occasion that is different from the usual drinking party, we recommend the "Kuzushi Kaiseki Course" where you can enjoy dishes made with high quality ingredients. Please use this course when you want to enjoy a year-end party with a bit of richness.
 

Special beef steak for main dish


The main dish of the Kuzushi Kaiseki Course is a specially selected beef steak. Enjoy the moist and tender steak that is full of flavor as you bite into it. In addition to the main dish, we have prepared many other dishes such as sashimi and seafood tempura that will make you want to drink more. We also offer a variety of meals and desserts, so you can enjoy a hearty meal.
The detailed dishes of the entire course are as follows
Ankimo ponzu jus (vinegared anglerfish liver)
Vegetable] Assorted 3 kinds of seasonal appetizers
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Tempura of sea bream and shrimp
Steamed egg custard
Special beef steak
Meal】 Salmon and salmon roe sushi with oyako (salmon roe)
Dessert of the day: Upgrade for 220 yen (tax included)
 

Same-day reservations are acceptable.


Reservations for the Kuzushi Kaiseki Course are accepted until 2:00 p.m. on the same day. Please use our restaurant when you need to make arrangements for a banquet on short notice.
Thank you for visiting our store.
We apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year holidays.
We look forward to your continued patronage in 2022.
Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
 
Phone number: 050-5269-7726
This is the PR manager for RAKUZO Ebina Ekimae!
 
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.
Please contact the store for more information.

Store Information

All private rooms RAKUZO Ebina Ekimae

address (e.g. of house)
3F Ebina Vinaplus, 1-3-14 Chuo, Ebina-shi, Kanagawa
Access
5 minutes walk from Ebina Station East Exit of JR Sagami Line
1 minute walk from East Exit of Ebina Station on Odakyu Odawara Line
1 minute walk from Ebina Station East Exit on the Sotetsu Main Line
Phone number
050-2018-8885
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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