{"id":4032,"date":"2018-12-19T17:00:36","date_gmt":"2018-12-19T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=4032"},"modified":"2018-12-19T17:00:36","modified_gmt":"2018-12-19T08:00:36","slug":"%e3%83%af%e3%83%b3%e3%83%a9%e3%83%b3%e3%82%af%e4%b8%8a%e3%81%ae%e5%ae%b4%e4%bc%9a%e3%81%aa%e3%82%89%e6%97%ac%e3%81%ae%e5%91%b3%e8%a6%9a%e3%82%b3%e3%83%bc%e3%82%b9%e3%81%8c%e3%81%8a%e3%81%99%e3%81%99","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4032\/","title":{"rendered":"For a banquet of a higher grade, we recommend the Seasonal Ajiwaku Course."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nAt Rakuzo Utage Ebina Ekimae, you can choose from a variety of courses ranging from reasonable to slightly luxurious to suit your budget. This time, we would like to introduce the \"Seasonal Ajiwaku Course\" which is recommended for those who want a little bit of luxury.
\n <\/p>\n

Choice of double main dish or hot pot<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThere are two seasonal tasting courses: the \"Ippin Course\" and the \"Nabe Course,\" both of which include all-you-can-drink for two hours for 4,500 yen for a total of 10 dishes. If you do not drink much alcohol, we can also offer only dishes. The price for that is 3,000 yen.
\nThe Ippin Course is a double main dish of meat and seafood. The details of the Ippin Course are as follows.
\nVegetable] Pinchos of kuwai with hamon serrano, pumpkin salad with salmon and hijiki, konnyaku tsukemen (noodles with konnyaku sauce)
\nGreen Salad with Bacon and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nSeafood] Red Fish and Japanese Common Squid with Nanban Tartar
\nGrilled pork with grated onion and soy sauce
\nChirashi-zushi with cold yellowtail and pickled radish
\nDessert of the day: Upgrade for 200 yen (tax not included)
\n <\/p>\n

The hot pot course is a special pork white soup<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nBoth the Ippin Course and the Nabe Course are popular courses, so please choose whichever you prefer. We are proud to offer both courses. The details of the nabe course are as follows.
\nVegetable] Pinchos of kuwai with hamon serrano, pumpkin salad with salmon and hijiki, konnyaku tsukemen (noodles with konnyaku sauce)
\nGreen Salad with Bacon and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nSeafood] Red Fish and Japanese Common Squid with Nanban Tartar
\nHot pot\u3011 Specially selected pork loin in white hot water
\nMeal\u3011 Ramen noodles (can be changed to Zosui (rice with rice porridge): apply at the time of reservation)
\nDessert of the day: Upgrade for 200 yen (tax not included)
\n 
\nWe offer many other special courses in addition to the ones introduced here. Please feel free to contact us if you have any questions.
\nWe look forward to serving you.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager of Rakuzo Ebina Ekimae Store!
\nPlease note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":3945,"template":"","class_list":["post-4032","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ef\u30f3\u30e9\u30f3\u30af\u4e0a\u306e\u5bb4\u4f1a\u306a\u3089\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u304c\u304a\u3059\u3059\u3081 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30ef\u30f3\u30e9\u30f3\u30af\u4e0a\u306e\u5bb4\u4f1a\u306a\u3089\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u304c\u304a\u3059\u3059\u3081 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4032\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ef\u30f3\u30e9\u30f3\u30af\u4e0a\u306e\u5bb4\u4f1a\u306a\u3089\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u304c\u304a\u3059\u3059\u3081 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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