{"id":4033,"date":"2018-12-12T17:00:15","date_gmt":"2018-12-12T08:00:15","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=4033"},"modified":"2018-12-12T17:00:15","modified_gmt":"2018-12-12T08:00:15","slug":"%e5%b9%b4%e6%9c%ab%e5%b9%b4%e5%a7%8b%e3%82%92%e3%83%aa%e3%83%bc%e3%82%ba%e3%83%8a%e3%83%96%e3%83%ab%e3%81%ab%ef%bc%81%e3%80%80%e6%97%ac%e3%81%ae%e5%89%b5%e4%bd%9c%e3%82%b3%e3%83%bc%e3%82%b9%e3%81%ae","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4033\/","title":{"rendered":"Reasonable prices for the year-end and New Year's holidays!\u3000Seasonal Creative Courses\uff5cRakuzo Utage Ebina Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nRakuzo Utage Ebina Ekimae Branch offers a variety of special courses to suit your occasion and budget. This time, we would like to introduce the \"Seasonal Creation Course\" recommended for the year-end and New Year's holidays when you want to keep prices as reasonable as possible.
\n <\/p>\n

Two types of creative seasonal courses: \"Ippin\" and \"Nabe\".<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe Seasonal Creation Course offers a choice of two courses: the excellent course with a double main dish of meat and fish, and the nabe course with a hot pot that is perfect for winter. Both courses include 10 dishes and all-you-can-drink for 4,000 yen.
\nThe details of the Ibis Course are as follows.
\nVegetable] Pinchos of kuwai with hamon serrano, pumpkin salad with salmon and hijiki, konnyaku tsukemen (noodles with konnyaku sauce)
\nGreen Salad with Bacon and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish in batter with spinach and sesame sauce
\nGrilled dish] Garlic steak of young chicken
\nMeal\u3011 Chirashi Sushi with Toro Taku
\nDessert of the day: Upgrade for 200 yen (tax not included)
\n <\/p>\n

The hot pot is a chicken hot pot with a rich broth.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nIf you do not drink much alcohol, we also accept reservations for food only. In that case, the price is 2,500 yen. Of course, the nabe course also includes a finale, so you will be able to fill up. The details of the Nabe Course are as follows.
\nVegetable] Pinchos of kuwai with hamon serrano, pumpkin salad with salmon and hijiki, konnyaku tsukemen (noodles with konnyaku sauce)
\nGreen Salad with Bacon and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish in batter with spinach and sesame sauce
\nChicken hot pot with tteokbokki and potatoes
\nMeal\u3011 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)
\nDessert of the day: Upgrade for 200 yen (tax not included)
\nWe offer many other special courses in addition to the ones introduced here. Please feel free to contact us if you have any questions.
\n 
\nWe look forward to serving you.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager of Rakuzo Ebina Ekimae Store!
\nPlease note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":3943,"template":"","class_list":["post-4033","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5e74\u672b\u5e74\u59cb\u3092\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306b\uff01\u3000\u65ec\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u5e74\u672b\u5e74\u59cb\u3092\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306b\uff01\u3000\u65ec\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4033\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5e74\u672b\u5e74\u59cb\u3092\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306b\uff01\u3000\u65ec\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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