{"id":4097,"date":"2019-02-25T17:00:59","date_gmt":"2019-02-25T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=4097"},"modified":"2019-02-25T17:00:59","modified_gmt":"2019-02-25T08:00:59","slug":"%e4%bb%8a%e3%81%8c%e6%97%ac%ef%bc%81%e7%b5%b6%e5%93%81%e3%81%9f%e3%82%89%e3%81%ae%e7%99%bd%e5%ad%90%e5%a4%a9%e3%81%b7%e3%82%89%e3%81%ae%e3%81%94%e7%b4%b9%e4%bb%8b%ef%bc%88%e5%ad%a3%e7%af%80%e9%99%90","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4097\/","title":{"rendered":"Now is the season! Introducing the exquisite Tara no Milt Tempura (Seasonal) | Rakuzo Utage Ebina Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nCod and pufferfish are famous for their high quality protein content. Now is the season! It is said that milt at this time of the year is excellent.
\nThe restaurant offers \"Milt Tempura\" as a seasonal special.
\n <\/p>\n

Exquisite! Milt Tempura for dinner<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nGood drinks are accompanied by good a la carte.
\nIn addition to our regular menu, we also offer an a la carte seasonal menu.
\nThe famous albacore, a rare delicacy due to the small quantity that can be obtained, is prepared in an easy-to-eat tempura form! The very creamy milt is wrapped in a crispy batter and deep fried.
\nWe hope you will enjoy our Milt Tempura, which is very popular among first-time shirako debutants. Please note that this is a seasonal menu item and we may run out of stock.
\nCod milt tempura 990 yen (without tax)
\n <\/p>\n

Introduction of Umeshu (plum wine) popular among women<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe have many female customers who say they don't drink much at home but would like to drink a little outside.
\nKishu Umeshu
\nHoney plum wine
\nYuzu Umeshu
\nYamazaki Distillery Umeshu (plum wine)
\nHow about a toast to this gentle and easy-to-drink plum wine?
\nSpeaking of spring, the season of graduation, enrollment, and entry into the workforce has arrived.
\nHow about Rakuzo Utage Ebina Ekimae for your spring party?
\nAll private rooms are available.
\nWe have introduced a convenient online reservation system for your convenience. We look forward to serving you.
\nThe entire staff looks forward to serving you.
\n 
\n 
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager of Rakuzo Ebina Ekimae Store!
\nPlease note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":4000,"template":"","class_list":["post-4097","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eca\u304c\u65ec\uff01\u7d76\u54c1\u305f\u3089\u306e\u767d\u5b50\u5929\u3077\u3089\u306e\u3054\u7d39\u4ecb\uff08\u5b63\u7bc0\u9650\u5b9a\uff09 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u4eca\u304c\u65ec\uff01\u7d76\u54c1\u305f\u3089\u306e\u767d\u5b50\u5929\u3077\u3089\u306e\u3054\u7d39\u4ecb\uff08\u5b63\u7bc0\u9650\u5b9a\uff09 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4097\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u304c\u65ec\uff01\u7d76\u54c1\u305f\u3089\u306e\u767d\u5b50\u5929\u3077\u3089\u306e\u3054\u7d39\u4ecb\uff08\u5b63\u7bc0\u9650\u5b9a\uff09 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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