{"id":4200,"date":"2019-03-27T17:00:04","date_gmt":"2019-03-27T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=4200"},"modified":"2019-03-27T17:00:04","modified_gmt":"2019-03-27T08:00:04","slug":"%e3%81%8a%e9%85%92%e3%81%ab%e3%82%82%e3%81%93%e3%81%a0%e3%82%8f%e3%81%a3%e3%81%9f%e5%bd%93%e5%ba%97%e3%81%ae%e9%ad%85%e5%8a%9b%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%97%e3%81%be%e3%81%99%ef%bc%81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4200\/","title":{"rendered":"We introduce the charm of our restaurant, which is also particular about alcoholic beverages! | Rakuzo Utage Ebina Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nThere are many things that make our restaurant attractive, such as the completely private rooms and delicious food, but we are also very particular about our selection of alcoholic beverages.
\nIn this issue, we will introduce a wide variety of menu items that will satisfy even the most discerning drinkers.
\n <\/p>\n

A wide selection of excellent sake that will make any sake lover swoon!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nIn addition to delicious food, we also offer a selection of high-quality shochu and other alcoholic beverages. For example, for sweet potato shochu, we offer the standard Kurokirishima, Ikkokuja, Mitake, Tominohouzan, and more.
\nFor barley shochu drinkers, we recommend Enma and Nanjakanja. You can also enjoy Awamori Zanami Black.
\nFor sake fans, the selection is as diverse as the shochu, including Hakkaisan, Ichinokura, Urakasumi, Kagatobi, Otters, and others.
\nOf course, there are other beers, cocktails, and wines as well.
\nPlease choose one of the many options and relax for the evening.
\n <\/p>\n

A variety of banquet courses are also available!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe also offer a wide variety of banquet courses. We offer a variety of courses, such as the \"Seasonal Creation Course,\" which allows you to enjoy both meat and fish, the \"Full Meat Course,\" which allows you to taste rare meat parts, the \"Beef Motsunabe Course,\" and the \"Sukiyaki Course,\" which satisfies both quality and quantity.
\nYou can also choose according to the number of people using the room and your preference.
\nAll courses include 2 hours of all-you-can-drink, so you can enjoy them to the fullest until your time is up.
\nPlease give it a try.
\nIn this issue, we have focused on our carefully selected alcoholic beverages.
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager of Rakuzo Ebina Ekimae Store!
\nPlease note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":3283,"template":"","class_list":["post-4200","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u306b\u3082\u3053\u3060\u308f\u3063\u305f\u5f53\u5e97\u306e\u9b45\u529b\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u304a\u9152\u306b\u3082\u3053\u3060\u308f\u3063\u305f\u5f53\u5e97\u306e\u9b45\u529b\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4200\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u306b\u3082\u3053\u3060\u308f\u3063\u305f\u5f53\u5e97\u306e\u9b45\u529b\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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