{"id":4207,"date":"2019-04-03T17:00:58","date_gmt":"2019-04-03T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=4207"},"modified":"2019-04-03T17:00:58","modified_gmt":"2019-04-03T08:00:58","slug":"%e5%bd%93%e5%ba%97%e3%81%ae%e5%85%85%e5%ae%9f%e3%81%97%e3%81%9f%e5%8d%98%e5%93%81%e6%96%99%e7%90%86%e3%82%92%e3%81%94%e5%a0%aa%e8%83%bd%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84%ef%bc%81-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4207\/","title":{"rendered":"Please enjoy our extensive selection of a la carte dishes! | Rakuzo Utage Ebina Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIt's time to look forward to getting outside. Thank you for your hard work today!
\nIn addition to a variety of banquet courses, our restaurant offers a wide range of attractive individual dishes.
\nIn this issue, we will introduce some snack-type dishes that you will be glad to have.
\n <\/p>\n

Recommended for a first dish\"\"<\/a><\/strong><\/span><\/h2>\n

Snack-type dishes that come out quickly and can be eaten quickly are very useful.
\nBesides, if it was thoughtful, it would be even more attractive.
\nHokkaido cream cheese with raayu is just such a gem.
\nThe mildness of the cream cheese, which is also smooth to the touch, goes perfectly with the richness and tanginess of the raayu.
\nI'm proud of the person who came up with this combination! I can't help but think of it that way.
\nIt is also a good first dish. Not only beer, but also shochu and sake will go down a treat.
\n <\/p>\n

It's warm and wholesome, and will make your drinks go down a treat!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nIf you are in the mood for a warm dish, how about this? It is \"Baron Potatoes Baked in Foil with Butter Cheese. It is nice to have not only the main dish but also a variety of other dishes like this.
\nThe richness of the butter and the mildness of the cheese enhances the sweetness of the baron potatoes, making them warm and fluffy.
\nA little saltiness from the chopped bacon also works well with the drink.
\n <\/p>\n

Beef giblets ponzu (vinegared beef giblets) served in a light sauce.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nFor those who prefer a crispy meat dish, we recommend the Beef Motsu Ponzu.
\nThe beef motsu is full of flavor, sweet and fatty, and served lightly with ponzu (Japanese sauce made from ponzu citrus juice).
\nTry it with your favorite drink.
\nIn addition to a wide variety of banquet courses, the restaurant also offers a wide range of a la carte dishes that are sure to be enjoyed with drinks.
\nPlease visit and experience its charm.
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager of Rakuzo Ebina Ekimae Store!
\nPlease note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2639,"template":"","class_list":["post-4207","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u306e\u5145\u5b9f\u3057\u305f\u5358\u54c1\u6599\u7406\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u5f53\u5e97\u306e\u5145\u5b9f\u3057\u305f\u5358\u54c1\u6599\u7406\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4207\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u306e\u5145\u5b9f\u3057\u305f\u5358\u54c1\u6599\u7406\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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