{"id":4221,"date":"2019-04-17T17:00:33","date_gmt":"2019-04-17T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=4221"},"modified":"2019-04-17T17:00:33","modified_gmt":"2019-04-17T08:00:33","slug":"%e3%81%8a%e9%85%92%e3%81%ae%e3%81%82%e3%81%a8%e3%81%ab%e3%81%af%e3%80%8c%e3%80%86%e6%96%99%e7%90%86%e3%80%8d%e3%81%a7%e3%82%82%e3%81%8a%e6%a5%bd%e3%81%97%e3%81%bf%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4221\/","title":{"rendered":"Please also enjoy \"finishing dishes\" after drinking! | Rakuzo Utage Ebina Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThis time, we would like to introduce three of our \"closing dishes\". We have prepared a wide variety of dishes, from light, standard dishes to those that make you feel full.
\nPlease give it a try!
\n <\/p>\n

The spiciness is perfect after drinking!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nTantan Chive Spicy Fried Noodles\" 750 yen (tax not included)
\nIt is Rakura's original dish seasoned with our special Tantan sauce. It is a popular dish for those who want to eat with gusto after drinking alcohol or for those who want to finish their evening meal before going home. The spiciness of this dish is so delicious that you will become addicted to it.<\/p>\n

<\/h2>\n

A great dish for after-dinner drinks! Lightly-pickled Ochazuke<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nChazuke (salmon and plum)\" 490 yen (excluding tax)
\nOchazuke is a classic dish to finish off a meal that is both comforting and delicious. This smooth and easy-to-eat ochazuke is perfect for when you have had a little too much to drink or when you have a poor appetite. It is also nice that you can choose from two types of ingredients: salmon or ume plum.
\n <\/p>\n

The savory smell is irresistible!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\n2 \"Konyaki Onigiri\" 490 yen (without tax)
\nThe grilled onigiri soaked well in soy sauce and the savory smell of soy sauce baking on the outside is irresistibly appetizing. It is a delightful dish that will fill you up just right.
\nWe also offer \"Meatball Bukkake Udon\" for 590 yen (tax not included) and \"Today's Arajiru\" for 390 yen (tax not included). Please try our \"Finishing dish\" to end the day after drinking.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPhone number: 050-5269-7726
\nThis is the PR manager of Rakuzo Ebina Ekimae Store!
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":3175,"template":"","class_list":["post-4221","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u306e\u3042\u3068\u306b\u306f\u300c\u3006\u6599\u7406\u300d\u3067\u3082\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u304a\u9152\u306e\u3042\u3068\u306b\u306f\u300c\u3006\u6599\u7406\u300d\u3067\u3082\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4221\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u306e\u3042\u3068\u306b\u306f\u300c\u3006\u6599\u7406\u300d\u3067\u3082\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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