{"id":4259,"date":"2019-05-22T17:00:05","date_gmt":"2019-05-22T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=4259"},"modified":"2019-05-22T17:00:05","modified_gmt":"2019-05-22T08:00:05","slug":"%e3%81%8a%e6%89%8b%e9%a0%83%e4%be%a1%e6%a0%bc%e3%81%a7%e6%b0%97%e8%bb%bd%e3%81%ab%e6%a5%bd%e3%81%97%e3%82%81%e3%82%8b%e3%82%b3%e3%83%bc%e3%82%b9%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4259\/","title":{"rendered":"A course that can be enjoyed casually at a reasonable price! | Rakura Utage Ebina Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAlthough the word \"course\" may conjure up images of luxury, we offer a wide range of courses from reasonably priced seasonal tastes to luxurious kaiseki courses, so you can choose according to your budget and the situation.
\nThis time, we will introduce an affordable course that anyone can easily use. The menu is low-priced, yet rich in variety, making it ideal for a casual drinking party.
\n <\/p>\n

Meat course\" featuring rare cuts of meat<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nFor 4,000 yen (including tax), you can enjoy a rare piece of \"beef kainomi\" in the \"Meat Enjoyment Course. This course is recommended for those who want to enjoy meat to the fullest. The hearty main dish, \"Beef Kainomi Steak,\" has a good balance of lean and fatty meat, and although it is a rare part of the beef, it is known to have many fans. The texture is tender but satisfying, making it an ideal main dish. You will be surprised by its deliciousness once you try it.
\n <\/p>\n

Seasonal Creation Course\" featuring a wide variety of dishes<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe \"Seasonal Creation Course\" has a total of 10 dishes and features both fish and meat dishes. The fish dish's centerpiece is the \"Deep-fried battered red fish with rapeseed and soy milk sauce,\" which features crispy fried red fish with a creamy sauce that gives it a gentle taste. The main dish, \"Seared Chicken with Spices,\" has a thick meat that fills your mouth with umami flavor. The price is 4,000 yen (including tax) for a full meal of creative seasonal dishes. It's a course you have to try.
\nBoth courses include 2 hours of all-you-can-drink! This is a recommended plan to enjoy sake imported from all over Japan.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager of Rakuzo Ebina Ekimae Store!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":4134,"template":"","class_list":["post-4259","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u624b\u9803\u4fa1\u683c\u3067\u6c17\u8efd\u306b\u697d\u3057\u3081\u308b\u30b3\u30fc\u30b9\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u304a\u624b\u9803\u4fa1\u683c\u3067\u6c17\u8efd\u306b\u697d\u3057\u3081\u308b\u30b3\u30fc\u30b9\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4259\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u624b\u9803\u4fa1\u683c\u3067\u6c17\u8efd\u306b\u697d\u3057\u3081\u308b\u30b3\u30fc\u30b9\uff01 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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