{"id":4623,"date":"2019-05-29T17:00:21","date_gmt":"2019-05-29T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=4623"},"modified":"2019-05-29T17:00:21","modified_gmt":"2019-05-29T08:00:21","slug":"%e9%96%93%e3%82%82%e3%81%aa%e3%81%8f%e7%b5%82%e4%ba%86%ef%bc%81%e4%bb%8a%e3%81%a0%e3%81%91%e3%81%ae%e3%81%8a%e3%81%84%e3%81%97%e3%81%95%e6%ba%80%e8%bc%89%e3%80%8c%e6%97%ac%e3%81%ae%e5%91%b3%e8%a6%9a","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4623\/","title":{"rendered":"Coming Soon! Seasonal Taste Course\" full of delicacies only available now!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe offer a wide variety of banquet courses, from the reasonable to the extravagant.
\nBanquet courses are offered with seasonally changing content, so the spring banquet course currently being developed will end on June 10.
\nIn this issue, we will introduce the \"Seasonal Taste Course\" from among the spring courses!
\nIf you haven't had enough of the taste of spring yet, please make your reservations as soon as possible.
\n <\/p>\n

10 dishes including seafood and meat such as special pork and bonito<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe Seasonal Taste Course features a double main dish of meat and fish. Both are well-balanced in the 10-course menu, so it is recommended for first-time guests or for those who are unsure of their preferences.
\nAfter the main course, the meal menu is \"Hatsu Gatsuo no Barra Chirashi Sushi\". Of course, all-you-can-drink is included.
\nThe detailed dishes are as follows
\nCrispy spring rolls with mentaiko sauce, soft-shell shrimp marinated with leek and sesame seeds.
\nSalad] Mimosa Salad with Colored Vegetables
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep Fried Spanish Mackerel with Tartar sauce
\nGrilled pork steak with charred soy sauce cream
\nHatsugatsuo (skipjack tuna) chirashi-sushi with rosebay sushi
\nDessert of the day: Upgrade for 200 yen (tax not included)
\n <\/p>\n

Our restaurant is a private room. Please use it for various occasions.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nOur restaurant offers private rooms regardless of the number of guests. We have large rooms that can accommodate up to 36 people, so please use our restaurant for large banquets such as welcome and farewell parties.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager of Rakuzo Ebina Ekimae Store!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":4132,"template":"","class_list":["post-4623","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9593\u3082\u306a\u304f\u7d42\u4e86\uff01\u4eca\u3060\u3051\u306e\u304a\u3044\u3057\u3055\u6e80\u8f09\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u9593\u3082\u306a\u304f\u7d42\u4e86\uff01\u4eca\u3060\u3051\u306e\u304a\u3044\u3057\u3055\u6e80\u8f09\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4623\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9593\u3082\u306a\u304f\u7d42\u4e86\uff01\u4eca\u3060\u3051\u306e\u304a\u3044\u3057\u3055\u6e80\u8f09\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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