{"id":4864,"date":"2019-07-31T17:00:36","date_gmt":"2019-07-31T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=4864"},"modified":"2019-07-31T17:00:36","modified_gmt":"2019-07-31T08:00:36","slug":"%e6%9c%88%e6%9c%ab%e3%81%ae%e3%83%97%e3%83%81%e8%b4%85%e6%b2%a2%e3%82%92%e6%a5%bd%e3%81%97%e3%82%93%e3%81%a7-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e3%80%80%e6%b5%b7%e8%80%81%e5%90%8d","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4864\/","title":{"rendered":"Enjoy a little luxury at the end of the month | Rakura Utage Ebina Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIt is the last day of July, and August is finally upon us.
\nHow are you doing now that the rainy season is over and summer is in full swing? It may be time to take a break from work at the end of the month and relax. Please come to our restaurant for a little luxury. We are waiting for you with our special sake and snacks.
\n <\/p>\n

A la carte for a little luxury<\/span><\/h2>\n

\"\"<\/a>
\nIf you want to splurge a bit on a la carte, how about the \"Seared Beef Tongue\"?
\nBeef tongue cut a little thicker and seared to a savory flavor.
\nYou will enjoy the crispy, crunchy texture and the rich, full flavor and umami.
\n <\/p>\n

The standard skewers are made with Daisen chicken.<\/span><\/h2>\n

\"\"<\/a>
\nOne of our signature seared and grilled skewers is made from Daisen chicken, which is known as a brand name chicken.
\nJuicy, robust and umami skewers are served.
\nYou can order as little as one bottle and as much as you like.
\n <\/p>\n

Kaiseki course is a must for special occasions.<\/span><\/h2>\n

\"\"<\/a>
\nIf you want to relax a bit and enjoy a meal with friends and colleagues, we recommend the Kaiseki course.
\nThis is a value course that includes all-you-can-drink for two hours, but also includes a full 10-course menu from appetizers to sweet dishes. The chef has created a variety of colorful dishes that are pleasing to the eye, such as seasonal appetizers, cold greens, and sashimi. We hope you will give it a try.
\n 
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager of Rakuzo Ebina Ekimae Store!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":4409,"template":"","class_list":["post-4864","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6708\u672b\u306e\u30d7\u30c1\u8d05\u6ca2\u3092\u697d\u3057\u3093\u3067 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u6708\u672b\u306e\u30d7\u30c1\u8d05\u6ca2\u3092\u697d\u3057\u3093\u3067 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4864\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6708\u672b\u306e\u30d7\u30c1\u8d05\u6ca2\u3092\u697d\u3057\u3093\u3067 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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