{"id":4934,"date":"2019-08-30T17:00:15","date_gmt":"2019-08-30T08:00:15","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=4934"},"modified":"2019-08-30T17:00:15","modified_gmt":"2019-08-30T08:00:15","slug":"9%e6%9c%88%e3%81%b8%e3%81%ae%e8%8b%b1%e6%b0%97%e3%82%92%e9%a4%8a%e3%81%86%e9%85%92%e5%ae%b4%e3%82%92-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e3%80%80%e6%b5%b7%e8%80%81%e5%90%8d%e9%a7%85","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4934\/","title":{"rendered":"Sake Banquet to Energize for September| Rakuzo Utage Ebina Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nAugust is finally over. September is just around the corner. How about a sake party to nourish your energy as we welcome the new month of September, a month that also brings a sense of seasonal change? Enjoying a meal with seasonal ingredients and a leisurely chat with business associates and friends will surely recharge your energy for the new month ahead.
\n <\/p>\n

Seasonal flavors with a soft texture.<\/span><\/h2>\n

\"\"<\/a>
\nAmong octopuses, mizu-dako is in season in summer and is thinly sliced. Usually, mizu-dako is boiled in salted water, but the sweetness and soft texture of mizu-dako served as sashimi make it a mouth-watering delicacy. We hope you will try it.
\n <\/p>\n

The usual standard with a difference<\/span><\/h2>\n

\"\"<\/a>
\nSpeaking of season, edamame, which is always ordered with beer, is also in season now, at the end of summer. It is only at this time of year that you can taste the plump flavor and rich aroma. Of course, you can enjoy it as the first dish with beer.
\n <\/p>\n

Course when there are many people.<\/span><\/h2>\n

\"\"<\/a>
\nFor banquets with a large number of people, we recommend course meals that do not require a lot of ordering. The \"Seasonal Creation Course\" features dishes that incorporate summer vegetables and other seasonal delicacies. Of course, it includes 2 hours of all-you-can-drink. This course is available only until September 9. We hope you will take advantage of this course to enjoy seasonal sake snacks at the end of the month for your sake party or as a way to cool off from the heat.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager of Rakuzo Ebina Ekimae Store!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":4792,"template":"","class_list":["post-4934","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n9\u6708\u3078\u306e\u82f1\u6c17\u3092\u990a\u3046\u9152\u5bb4\u3092| \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e9\u6708\u3078\u306e\u82f1\u6c17\u3092\u990a\u3046\u9152\u5bb4\u3092| \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/4934\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9\u6708\u3078\u306e\u82f1\u6c17\u3092\u990a\u3046\u9152\u5bb4\u3092| \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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