{"id":5052,"date":"2019-09-25T17:00:23","date_gmt":"2019-09-25T08:00:23","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=5052"},"modified":"2019-09-25T17:00:23","modified_gmt":"2019-09-25T08:00:23","slug":"%e7%a7%8b%e3%81%ae%e5%91%b3%e8%a6%9a%e3%82%92%e8%82%b4%e3%81%ab%e4%bb%b2%e9%96%93%e3%81%a8%e3%81%ae%e3%81%b2%e3%81%a8%e3%81%a8%e3%81%8d%e3%82%92-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5052\/","title":{"rendered":"Enjoy the taste of autumn with your friends and family."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAs we approach the end of September, we are now in the midst of the autumn season. It is a busy time of the year for business, but perhaps it is time to take a break. The recommended autumn menu is now available, and we can assure you that drinking sake together with the rich flavors of autumn will surely stimulate your conversation. We hope you will spend a moment with your friends and family while enjoying the flavors of autumn.
\n <\/p>\n

Taste the mackerel that is in season now as sashimi.<\/span><\/h2>\n

\"\"<\/a>
\nAmong the many fish that are in season in autumn, mackerel is one of the most delicious sashimi. At our restaurant, we serve mackerel caught off the coast of Nagasaki as sashimi. The mackerel has been rubbed by rough seas and has a firm skin with a lot of fat. Try our seasonal mackerel, which has an irresistible plump and chewy texture. It is a gem that can only be enjoyed at this time of year.
\n <\/p>\n

Autumn is the season for mushrooms.<\/span><\/h2>\n

\"\"<\/a>
\nMushrooms are the most delicious of all the vegetables that are in season. We have prepared a foil-baked dish of aromatic and textured mushrooms together with hanpen. The fragrant aroma of the mushrooms is sealed in the foil baking, and the broth from the mushrooms is captured in the hanpen. The seasoning is butter soy sauce, which is a perfect match. The aroma of the mushrooms combined with the savory flavor is irresistible.
\n 
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager of Rakuzo Ebina Ekimae Store!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":5037,"template":"","class_list":["post-5052","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u306e\u5473\u899a\u3092\u80b4\u306b\u4ef2\u9593\u3068\u306e\u3072\u3068\u3068\u304d\u3092 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u79cb\u306e\u5473\u899a\u3092\u80b4\u306b\u4ef2\u9593\u3068\u306e\u3072\u3068\u3068\u304d\u3092 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5052\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u5473\u899a\u3092\u80b4\u306b\u4ef2\u9593\u3068\u306e\u3072\u3068\u3068\u304d\u3092 | \u697d\u8535\u3046\u305f\u3052\u3000\u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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