{"id":5093,"date":"2019-10-02T17:00:36","date_gmt":"2019-10-02T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=5093"},"modified":"2019-10-02T17:00:36","modified_gmt":"2019-10-02T08:00:36","slug":"%e9%a3%9f%e6%ac%b2%e3%81%ae%e7%a7%8b%e3%81%af%e3%81%97%e3%81%a3%e3%81%8b%e3%82%8a%e3%81%8a%e8%82%89%e3%82%82-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5%e2%80%90rakuzo%e2%80%90-%e6%b5%b7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5093\/","title":{"rendered":"Autumn is the season for hearty appetites and meat too!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nThe month of October has come and gone. The wind in the air and the clouds in the sky remind us that autumn is in full swing. Autumn is the season of appetite. It is the season when we crave a variety of delicious foods. From mackerel, mushrooms, and sweet potatoes to hot dishes that we gradually miss, Rakura offers a wide variety of autumnal delicacies. Today, we would like to introduce you to some of the meat dishes that you can enjoy during the fall season.
\n <\/p>\n

How about a moist and delicious steak?<\/span><\/h2>\n

\"\"<\/a>
\nThe \"Japanese A4 Wagyu Beef Lean Steak\" is a well-seasoned A4 ranked Wagyu beef, grilled to just the right degree of doneness. It is a refreshing dish with a robust umami and flavor typical of red meat. It is a perfect dish to share with others as a perfect ending to a variety of dishes.
\n <\/p>\n

The fried kinchu is hot on the inside!<\/span><\/h2>\n

\"\"<\/a>
\nBeef Sukiyaki Kinchi-Age\" is a snack made by stuffing sukiyaki ingredients such as beef, leeks, and garland chrysanthemum into deep-fried tofu and deep-frying it until crispy. Inside the crispy, savory fried tofu is the juicy sukiyaki filling, providing a succulent taste. Please enjoy the contrast of the crispy fried tofu while taking care of the hot contents.
\n <\/p>\n

Warm up with a hot dish at the end of the day.<\/span><\/h2>\n

\"\"<\/a>
\nOn an autumn day when the night winds are getting colder, you need something warm to finish off your meal. The spicy kalbi kuppa is made with beef and vegetables in a rich broth. The spiciness of the soup will surely warm you up from the inside. Please enjoy this dish as a topping for your meal.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":5033,"template":"","class_list":["post-5093","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98df\u6b32\u306e\u79cb\u306f\u3057\u3063\u304b\u308a\u304a\u8089\u3082 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u98df\u6b32\u306e\u79cb\u306f\u3057\u3063\u304b\u308a\u304a\u8089\u3082 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5093\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98df\u6b32\u306e\u79cb\u306f\u3057\u3063\u304b\u308a\u304a\u8089\u3082 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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