{"id":5203,"date":"2019-10-16T17:00:41","date_gmt":"2019-10-16T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=5203"},"modified":"2019-10-16T17:00:41","modified_gmt":"2019-10-16T08:00:41","slug":"3908-2","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5203\/","title":{"rendered":"How about celebrating the Accession to the Throne Ceremony?"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIt is now mid-October, the temperature has calmed down somewhat, and autumn-like weather is beginning to prevail. The following weekend is a consecutive holiday weekend, and the coronation ceremony is scheduled for the end of the week. How about holding a celebration party with your friends and family during the holidays when the whole country is in a festive mood? Please enjoy a pleasant time with food and drinks suitable for the celebration.
\n <\/p>\n

Colors appropriate for the occasion of a Kotobuki celebration<\/span><\/h2>\n

\"\"<\/a>
\nAfter all, what better way to celebrate than with sashimi? The \"Special Sashimi Five-Piece Platter\" is a colorful assortment of the freshest fish in season right now. Not only does it add a touch of color to your table, but it also has an outstanding taste.
\n <\/p>\n

Rare cuts of steak.<\/span><\/h2>\n

\"\"<\/a>
\nHow about a luxurious steak for a festive occasion? The \"Special Beef Meat Steak with Grated Onion and Apple Sauce\" is made from a rare part of beef, the meat of which only about 3 kilograms can be obtained from one cow, and grilled to perfection. The meat, which has been firmly marinated, has a rich flavor. Please enjoy it with the naturally sweet sauce.
\n <\/p>\n

How about dessert to top it off?<\/span><\/h2>\n

\"\"<\/a>
\nMany people think of a meal such as rice or noodles when they think of the end of the day, but how about a dessert at times? The \"Sweet Potato Tart\" is a tart made with sweet potatoes, which are in season right now. Try the natural sweetness of honey and custard to finish it off.
\n 
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":4481,"template":"","class_list":["post-5203","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5373\u4f4d\u5927\u793c\u306e\u5100\u306e\u304a\u795d\u3044\u306f\u3044\u304b\u304c | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u5373\u4f4d\u5927\u793c\u306e\u5100\u306e\u304a\u795d\u3044\u306f\u3044\u304b\u304c | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5203\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5373\u4f4d\u5927\u793c\u306e\u5100\u306e\u304a\u795d\u3044\u306f\u3044\u304b\u304c | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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