{"id":5215,"date":"2019-11-20T17:00:28","date_gmt":"2019-11-20T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=5215"},"modified":"2019-11-20T17:00:28","modified_gmt":"2019-11-20T08:00:28","slug":"3908-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5215\/","title":{"rendered":"Warm yourself from the inside out with hot nabe cuisine."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWhen the weather gets colder, what people miss the most is nabe cuisine. The stewed ingredients and even the broth are delicious, and the nabe is a nourishing dish that warms you from the inside out. When you share a nabe with your friends, conversation naturally becomes more lively, and sharing the same dish will bring you closer to each other than usual. Please spend a pleasant time with everyone around the nabe.
\n <\/p>\n

The soft and chewy sticky texture is irresistible!<\/span><\/h2>\n

\"\"<\/a>
\nShiro-motsu nabe\" is a nabe dish in which fresh beef entrails are carefully prepared and served in a carefully prepared broth with fragrant chives and green onions. The beef entrails, with their plump texture, are rich in collagen. All the nutrients from the leek and other vegetables, which also contain plenty of vitamins, are blended into the broth, and you will want to eat all of it in the zosui (rice porridge) or ramen noodles at the end of the dish. Warm yourself from the inside out with this nabe dish that is full of nourishment.
\n <\/p>\n

How about spicy Taiwanese style?<\/span><\/h2>\n

\"\"<\/a>
\nThe \"Taiwanese Motsunabe\" has an irresistible flavor with a tangy, spicy chili broth. The soup, made with homemade Taiwanese minced beef and vegetables, adds an even more complex flavor to the soup. The spiciness and heat will whet your appetite and make you want to eat more and more while you sweat. Finish off your meal with a bowl of rice porridge or ramen noodles.
\n 
\n 
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":4884,"template":"","class_list":["post-5215","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30a2\u30c4\u30a2\u30c4\u306e\u934b\u6599\u7406\u3067\u82af\u304b\u3089\u6e29\u307e\u308b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30a2\u30c4\u30a2\u30c4\u306e\u934b\u6599\u7406\u3067\u82af\u304b\u3089\u6e29\u307e\u308b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5215\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30a2\u30c4\u30a2\u30c4\u306e\u934b\u6599\u7406\u3067\u82af\u304b\u3089\u6e29\u307e\u308b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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