{"id":5216,"date":"2019-11-27T17:00:58","date_gmt":"2019-11-27T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=5216"},"modified":"2019-11-27T17:00:58","modified_gmt":"2019-11-27T08:00:58","slug":"3908-7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5216\/","title":{"rendered":"Enjoy a relaxing time with classic dishes at RAKUZO Ebina Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nAs November comes to a close, many of you are probably busy with your daily lives. At times like this, you may be missing a comforting dish that is not too heavy on the shoulders. A dish that is a staple of your life and a conversation with your friends will warm your heart and warm your soul. We hope you will enjoy such a moment.
\n <\/p>\n

We do not cut corners on the most standard of standards.<\/span><\/h2>\n

\"\"<\/a>
\nFreshly fried \"Wakadori no Tatsuta-age\" (fried young chicken) is one of the most popular menu items at Japanese-style pubs. At Rakura, we do not cut corners in this dish, creating a juicy and savory dish. Enjoy the harmony of the juicy meat and the crispy batter.
\n <\/p>\n

We make a good soup stock.<\/span><\/h2>\n

\"\"<\/a>
\nThe \"Dashi-scented Dashi-maki Tamago (rolled egg)\" is a gem of a dish in which an egg with a strong and fragrant dashi broth is fluffily baked. The gentle aroma of the egg and the rich flavor of the broth that seeps out of the egg make this a nostalgic snack that will relax your shoulders. It is recommended to be paired with sake.
\n <\/p>\n

Fresh surimi with good elasticity<\/span><\/h2>\n

\"\"<\/a>
\nHandmade Satsuma-age no Aburi is a dish of handmade Satsuma-age, made from surimi (fish ball) and roasted over charcoal. It is a versatile dish that goes well with any alcoholic beverage when served with ginger soy sauce.
\n 
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":4394,"template":"","class_list":["post-5216","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b9a\u756a\u6599\u7406\u3067\u30ea\u30e9\u30c3\u30af\u30b9\u3057\u305f\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u5b9a\u756a\u6599\u7406\u3067\u30ea\u30e9\u30c3\u30af\u30b9\u3057\u305f\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5216\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b9a\u756a\u6599\u7406\u3067\u30ea\u30e9\u30c3\u30af\u30b9\u3057\u305f\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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