{"id":5438,"date":"2020-02-26T17:00:15","date_gmt":"2020-02-26T08:00:15","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=5438"},"modified":"2020-02-26T17:00:15","modified_gmt":"2020-02-26T08:00:15","slug":"3908-22","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5438\/","title":{"rendered":"Dishes to be enjoyed with Sake"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIf you would like to enjoy delicious food and drinks near Ebina Station, please visit Rakuzo Ebina Ekimae Branch. Our restaurant offers a sumptuous selection of Japanese dishes made from the sea and the mountains. Today, we would like to introduce some of our recommended dishes that go well with sake.
\n <\/p>\n

Sashimi\" is the perfect accompaniment to sake.<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nToday's sashimi \/ 790 yen (excluding tax)
\nSpecial three-piece sashimi platter\/1,090 yen (excluding tax)
\nSpecial five-piece sashimi platter\/1,590 (excluding tax)
\nThe first item we would like to introduce is sashimi. Many sake lovers choose sashimi to accompany their drinks. At our restaurant, we offer \"today's sashimi,\" which allows you to enjoy the day's recommendation, as well as three-piece and five-piece platters of specially selected sashimi. We hope you will enjoy our fresh sashimi when you visit us.
\n <\/p>\n

Perfect for a quiet drink.<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nSeared ray fins \/ 590 yen (excluding tax)
\nThe more you chew, the more you can taste the flavor and sweetness unique to ray fin, and the more aromatic it is, the more we recommend it as an accompaniment to sake. When you want to drink sake in a relaxed atmosphere, please try the ray fins.
\nWe also recommend the \"Aburi-shibari saba\" (seared vinegared mackerel) for 850 yen (tax not included) or the \"hokke no ichiboshi\" (dried hokke overnight) for 640 yen (tax not included) to accompany your sake. If you want to have a drink before going home after work, please enjoy the dishes and sake introduced today at our restaurant.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":4487,"template":"","class_list":["post-5438","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e5\u672c\u9152\u3068\u4e00\u7dd2\u306b\u5473\u308f\u3044\u305f\u3044\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u65e5\u672c\u9152\u3068\u4e00\u7dd2\u306b\u5473\u308f\u3044\u305f\u3044\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/5438\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e5\u672c\u9152\u3068\u4e00\u7dd2\u306b\u5473\u308f\u3044\u305f\u3044\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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