{"id":6055,"date":"2020-11-04T17:00:40","date_gmt":"2020-11-04T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6055"},"modified":"2020-11-04T17:00:40","modified_gmt":"2020-11-04T08:00:40","slug":"3908-33-12","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6055\/","title":{"rendered":"Enjoy the flavors of autumn with the \"Seasonal Taste Course\" at Rakuzo-RAKUZO Ebina Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nIn order for our guests to enjoy dishes using seasonal ingredients, we change the dishes of our banquet courses according to the season.
\nOne of the courses, the \"Seasonal Taste Course,\" is a popular course that, as the name suggests, is filled with a variety of seasonal ingredients. We hope you will take advantage of this course to finish off your autumn tasting.
\n <\/p>\n

Double main dish of meat and fish<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe \"Seasonal Taste Course\" is a special value course that includes both meat and fish entrees in one course. For the meat main course, we offer grilled pork with a special flavor, and for the fish main course, we offer fried white fish and Aomori scallop with aromatic flavor. We recommend this dish even if you are unsure of your partner's tastes, as you can enjoy a good balance of meat and fish.
\nThe detailed dishes of the entire course are as follows
\nVegetable] egg roll with crab paste, cheese fish cake, wasabi seaweed and fried lotus root
\nJapanese Caesar Salad with Colored Vegetables
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried white fish and Aomori scallops
\nGrilled pork with a special flavor of \"Hoba\" leaves.
\nGrilled mackerel and salmon roe with chirashi-sushi
\nDessert of the day: Upgrade for 200 yen (tax not included)
\n <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe guide all guests to a private room regardless of the number of guests. The room is completely private with a door and walls, so you can relax and enjoy your time without worrying about your surroundings.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":6023,"template":"","class_list":["post-6055","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u79cb\u306e\u5473\u899a\u3092\u305f\u3063\u3077\u308a\u3068 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u79cb\u306e\u5473\u899a\u3092\u305f\u3063\u3077\u308a\u3068 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6055\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u79cb\u306e\u5473\u899a\u3092\u305f\u3063\u3077\u308a\u3068 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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