{"id":6059,"date":"2020-11-18T17:00:00","date_gmt":"2020-11-18T08:00:00","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6059"},"modified":"2020-11-18T17:00:00","modified_gmt":"2020-11-18T08:00:00","slug":"3908-33-14","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6059\/","title":{"rendered":"We are also proud to offer a variety of dishes for the end of the meal, which is essential for drinking parties! | RAKUZO Ebina Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nAfter enjoying a full range of drinks and snacks, our restaurant offers a rice dish as a finishing dish.
\nWe have a wide variety of dishes, from firm and satisfying to light, so please order the one you prefer.
\n <\/p>\n

Various kinds of oatmeal with tea<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nMany of you may have decided to finish off a drinking session with ochazuke. Ochazuke is a perfect way to end a party, as it can be eaten quickly and easily. In addition to the two basic types, ume (plum) and salmon, we also offer a slightly unusual flavor called nori tsukudani (seaweed tsukudani and tenkasu).
\nChoose ume (plum) for a refreshing taste, salmon for a slightly richer flavor, or \"nori tsukudani and tenkasu\" for a change of pace. The chazuke is served at 490 yen (excluding tax).
\n <\/p>\n

Carefully and slowly, grilled rice balls<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe special soy sauce-based sauce is applied over and over again, taking care not to damage the rice, and the rice is grilled to a golden brown over time. When you put it in your mouth, you can smell the fragrant aroma. You can also enjoy the texture of the rice as it bakes.
\nIt is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take advantage of this opportunity to order it, and we offer it for 490 yen (excluding tax) for 2 pieces.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":5802,"template":"","class_list":["post-6059","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98f2\u307f\u4f1a\u306b\u6b20\u304b\u305b\u306a\u3044\u3006\u306e\u4e00\u54c1\u3082\u81ea\u4fe1\u4f5c\u305e\u308d\u3044\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u98f2\u307f\u4f1a\u306b\u6b20\u304b\u305b\u306a\u3044\u3006\u306e\u4e00\u54c1\u3082\u81ea\u4fe1\u4f5c\u305e\u308d\u3044\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6059\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98f2\u307f\u4f1a\u306b\u6b20\u304b\u305b\u306a\u3044\u3006\u306e\u4e00\u54c1\u3082\u81ea\u4fe1\u4f5c\u305e\u308d\u3044\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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