{"id":6128,"date":"2021-01-29T17:00:03","date_gmt":"2021-01-29T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6128"},"modified":"2021-01-29T17:00:03","modified_gmt":"2021-01-29T08:00:03","slug":"3908-33-26","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6128\/","title":{"rendered":"Warm winter nabe banquet with \"Seasonal Taste (nabe) Course\" at RAKUZO Ebina Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.
\nHot pots are perfect for this time of year when the weather has turned completely cold. How about having a winter banquet with hot pots and pans? Please make a reservation for the \"Seasonal Taste (Nabe) Course.
\n <\/p>\n

Authentic pork kimchi hot pot is the main dish.<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nThe \"Taste of the Season (Nabe) Course\" features authentic pork kimchi nabe with fatty pork. If you do not like spicy food, you can change to a pork white soup nabe, so please let us know when you make a reservation. Ramen noodles are available to finish off the nabe so that you can enjoy the broth filled with the flavor of the meat until the very end. Sashimi and fried dishes are also included, so you will be able to enjoy your meal to the fullest.
\nThe detailed dishes of the entire course are as follows
\nCheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age
\nSalad] Colorful Salad with Prosciutto Ham and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep Fried Salmon and Scallop in Batter with Green Vegetable Tartar
\nPork kimchi hot pot made with aged and fermented seasonings (can be changed to pork baiyun hot pot (apply at time of reservation))
\nMeal\u3011 Ramen noodles (can be changed to Zosui (rice with rice porridge): apply at the time of reservation)
\nDessert of the day: Upgrade for 200 yen (tax not included)
\n <\/p>\n

Reservations can be made on the day of the event.<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nReservations for the \"Seasonal Taste (Nabe) Course\" can be made until 2:00 p.m. on the same day. Please use our restaurant in case you need to set up a drinking party on short notice.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":6021,"template":"","class_list":["post-6128","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u65ec\u306e\u5473\u899a\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u51ac\u306e\u3042\u3063\u305f\u304b\u934b\u5bb4\u4f1a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u300c\u65ec\u306e\u5473\u899a\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u51ac\u306e\u3042\u3063\u305f\u304b\u934b\u5bb4\u4f1a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6128\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u65ec\u306e\u5473\u899a\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u51ac\u306e\u3042\u3063\u305f\u304b\u934b\u5bb4\u4f1a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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