{"id":6129,"date":"2021-01-27T17:00:40","date_gmt":"2021-01-27T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6129"},"modified":"2021-01-27T17:00:40","modified_gmt":"2021-01-27T08:00:40","slug":"3908-33-25","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6129\/","title":{"rendered":"Enjoy our savory grilled seafood with sake."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a wide variety of dishes using meat and fish. Among our many dishes, our seared seafood menu, carefully grilled to a savory perfection, is especially popular with sake and shochu drinkers.
\nOur signature dishes are grilled to order and make the perfect accompaniment to drinks. Please be sure to order them with your favorite alcoholic beverage.
\n <\/p>\n

Fatty, grilled kama of the day<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nKama,\" as it is known in grilled tuna, is the part of the tuna adjacent to the fatty part of the tuna. The kama is the part of the tuna that is adjacent to the otoro (fatty part of the tuna), so it is richly marbled with fat. We offer \"Today's Kama-yaki\" for 650 yen (excluding tax), which is made from freshly procured fish of the day. Please enjoy the rich, fatty flavor of the fish.
\n <\/p>\n

The elasticity is just right. Seared squid with sweet and spicy sauce<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThis popular snack menu item is grilled with plenty of sweet and spicy sauce that reminds one of a festival stall. Because the squid is fresh, you can enjoy its tenderness and elasticity. Served with mayonnaise to taste. 690 yen (excluding tax).
\nIn addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as \"Aburi-shime saba (mackerel) 850 yen (excluding tax),\" in which the skin is grilled to a savory perfection.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":5774,"template":"","class_list":["post-6129","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9999\u3070\u3057\u304f\u713c\u304d\u4e0a\u3052\u308b\u9b5a\u4ecb\u3092\u304a\u9152\u306e\u3069\u3046\u305e\u304a\u4f9b\u306b\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u9999\u3070\u3057\u304f\u713c\u304d\u4e0a\u3052\u308b\u9b5a\u4ecb\u3092\u304a\u9152\u306e\u3069\u3046\u305e\u304a\u4f9b\u306b\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6129\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u3070\u3057\u304f\u713c\u304d\u4e0a\u3052\u308b\u9b5a\u4ecb\u3092\u304a\u9152\u306e\u3069\u3046\u305e\u304a\u4f9b\u306b\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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