{"id":6144,"date":"2021-02-10T17:00:16","date_gmt":"2021-02-10T08:00:16","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6144"},"modified":"2021-02-10T17:00:16","modified_gmt":"2021-02-10T08:00:16","slug":"3908-33-28","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6144\/","title":{"rendered":"For your hot sake! Attractive snacks are available at RAKUZO Ebina Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAlthough we are gradually hearing the sound of spring, there are still some chilly days. On such days, the best thing to do is to drink \"hot sake\" at our restaurant to warm up your body! Sake, in particular, has a warming effect on the body.
\nWe have both hot sake and snacks that go perfectly with hot sake. Today, we'd like to introduce you to some of our recommended snacks to go with your hot sake.
\n <\/p>\n

A scene from the lyrics of an enka (traditional Japanese folk song): \"Seared squid with sweet and spicy sauce\".<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe'll have the seared squid while sipping a glass of sake.\"
\nWe have a menu item that can recreate such a scene that might appear in the lyrics of an enka (traditional Japanese folk song). This is the \"Surume squid seared with sweet and spicy sauce\".
\nSurume squid marinated in a sweet and spicy sauce, slowly seared and covered with a savory aroma. You can eat it as it is, or change the flavor with lemon or mayonnaise. It makes a wonderful partner for hot sake.
\n <\/p>\n

Simple and easy to make the best use of hot sake! Assorted Fresh Pickles<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWhy not try the colorful assortment of four different kinds of oshinko as an accompaniment to your hot sake? The simplicity of oshinko is what makes the flavor of hot sake come alive.
\n <\/p>\n

Blackened chicken \"blackened mix\" with bitterness that goes well with hot sake<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nA dish with a sufficient visual impact. This is \"Oyama Dori Momo Meat and Japanese Oyadori Blackened Chicken Mixture,\" which uses the thigh meat of Tottori's brand chicken, \"Oyama Dori.
\nSince it is blackened, it has a slight bitterness, but that is what makes it so addictive. It goes great with a refreshing hot sake!
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":4430,"template":"","class_list":["post-6144","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u71b1\u71d7\u306e\u304a\u4f9b\u306b\uff01\u9b45\u529b\u7684\u306a\u304a\u3064\u307e\u307f\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u71b1\u71d7\u306e\u304a\u4f9b\u306b\uff01\u9b45\u529b\u7684\u306a\u304a\u3064\u307e\u307f\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6144\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u71b1\u71d7\u306e\u304a\u4f9b\u306b\uff01\u9b45\u529b\u7684\u306a\u304a\u3064\u307e\u307f\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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