{"id":6561,"date":"2021-09-15T17:00:37","date_gmt":"2021-09-15T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6561"},"modified":"2021-09-15T17:00:37","modified_gmt":"2021-09-15T08:00:37","slug":"3908-33-64","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6561\/","title":{"rendered":"Please feel free to come to our restaurant even with a large group! We also offer a banquet menu."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIt is already mid-September, and the holiday season has arrived.
\nMany of you may be considering setting up a drinking party before the three-day weekend. Surrounding yourself with good friends over drinks and food is sure to deepen your acquaintanceship and improve your personal relationships.
\nWe would like to introduce you to our banquet menu, which we have been serving with great skill.
\n <\/p>\n

All-you-can-drink included! Seasonal Creation Course<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThe first course we will introduce is the Seasonal Creation Course.
\nThis course offers a total of 10 dishes, including an assortment of three seasonal appetizers, sashimi made with an abundance of seasonal seafood, and grilled dishes using young chicken and autumn eggplant.
\nThe course fee is 4,400 yen (tax included), which includes all-you-can-drink for two hours.
\nDessert can be added for an additional 220 yen (tax included).
\n <\/p>\n

Rakura's signature dish, Taiwanese Beef Motsu Nabe Course<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nNext up is our signature dish, the Beef Motsu Nabe (Taiwanese) Course.
\nThis motsu nabe is made from beef tenderloin selected by our staff, and is highly praised by our customers who say that once they have tasted it, they will never forget it.
\nIn addition to motsu nabe, we also offer an assortment of sashimi, salad, and ramen noodles for dipping.
\nThe course fee is 4,950 yen (tax included), which includes all-you-can-drink for two hours.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":6368,"template":"","class_list":["post-6561","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5927\u4eba\u6570\u3067\u3082\u5b89\u5fc3\u3057\u3066\u304a\u8d8a\u3057\u304f\u3060\u3055\u3044\uff01\u5bb4\u4f1a\u30e1\u30cb\u30e5\u30fc\u306b\u3082\u5bfe\u5fdc\u3057\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 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