{"id":6563,"date":"2021-09-29T17:00:57","date_gmt":"2021-09-29T08:00:57","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6563"},"modified":"2021-09-29T17:00:57","modified_gmt":"2021-09-29T08:00:57","slug":"3908-33-66","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6563\/","title":{"rendered":"Recommended for those who want to enjoy a leisurely evening drink! A la carte snacks | All private rooms RAKUZO Ebina Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nSeptember is coming to an end and we are finally entering the autumn season.
\nIt is also a good idea to drink while sipping slowly on such a long autumn evening.
\nIn this issue, we will introduce snacks that can be enjoyed on their own for those who want to enjoy a leisurely dinner.
\n <\/p>\n

Excellent with sake! Seared Stingray Fin<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nFirst, we would like to introduce one of our most popular menu items, the seared ray fin.
\nStingray fins, as the name implies, are a processed seafood product made from dried ray fins. We select the finest ray fins to provide to our customers so that they can enjoy the unique texture of ray fins.
\nLike surume, the more you chew, the more flavor you get out of it. Also, the roasting process adds a savory flavor to the fish, which will surely make your alcohol consumption go further!
\nWe will provide condiments for you to use as you wish.
\n <\/p>\n

The overwhelming presence of condiments! Cold tofu covered with condiments<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nNext, we will introduce chilled tofu covered with condiments, which will surely surprise you with the presence of condiments.
\nAlthough tofu is the main ingredient in chilled tofu, the uniqueness of this dish is well known, as if the condiments have taken the place of the tofu as the main ingredient. For those who are looking for something a little different, this is a must-try dish.
\nPlease place your order.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":4466,"template":"","class_list":["post-6563","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3086\u3063\u304f\u308a\u6669\u914c\u3057\u305f\u3044\u65b9\u306b\u304a\u3059\u3059\u3081\uff01\u5358\u54c1\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u3086\u3063\u304f\u308a\u6669\u914c\u3057\u305f\u3044\u65b9\u306b\u304a\u3059\u3059\u3081\uff01\u5358\u54c1\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6563\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3086\u3063\u304f\u308a\u6669\u914c\u3057\u305f\u3044\u65b9\u306b\u304a\u3059\u3059\u3081\uff01\u5358\u54c1\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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