{"id":6564,"date":"2021-09-08T17:00:11","date_gmt":"2021-09-08T08:00:11","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6564"},"modified":"2021-09-08T17:00:11","modified_gmt":"2021-09-08T08:00:11","slug":"3908-33-63","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6564\/","title":{"rendered":"No need to worry even if you are on a diet! Introducing healthy kushiyaki skewers! | RAKUZO Ebina Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nAs the words \"autumn of harvest\" and \"autumn of appetite\" suggest, as autumn deepens, the number of delicious foods increases and our appetites naturally grow.
\nThis may be a difficult season for dieters in a sense, but our restaurant also offers healthy skewers.
\nIn this issue, we would like to introduce healthy skewers that even dieters can eat with ease, and we hope you will find them helpful in selecting your menu.
\n <\/p>\n

The crunchy texture is very attractive! Oyama chicken gizzard skewers (sauce or salt)<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nFirst up is the Oyama chicken gizzard skewer.
\nThe gizzard is a part of the chicken stomach, an organ used primarily to digest hard foods.
\nThis part of the gizzard is popular for its peculiar texture as well as its peculiar taste.
\nIt is low in fat and calories, making it a good choice for dieters.
\nIt is also rich in zinc, which is effective in relieving fatigue for those who are tired.
\n <\/p>\n

Rich in iron and recommended for women! Oyama chicken liver skewer (sauce or salt)<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThe next item we will introduce is the Oyama chicken liver skewer.
\nThese skewers are made from fresh Daisen chicken liver, and are very popular among customers who are attracted by the unique flavor of liver once they try them.
\nAlso, liver, like gizzards, is a low-calorie portion, so it is safe to eat on a diet.
\nIt is also rich in iron, making it a good choice for women suffering from anemia.
\nWe hope you will take advantage of our healthy cuisine for your diet!
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":5787,"template":"","class_list":["post-6564","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c0\u30a4\u30a8\u30c3\u30c8\u4e2d\u3067\u3082\u5b89\u5fc3\uff01\u30d8\u30eb\u30b7\u30fc\u306a\u4e32\u713c\u304d\u3092\u7d39\u4ecb\u3057\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30c0\u30a4\u30a8\u30c3\u30c8\u4e2d\u3067\u3082\u5b89\u5fc3\uff01\u30d8\u30eb\u30b7\u30fc\u306a\u4e32\u713c\u304d\u3092\u7d39\u4ecb\u3057\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6564\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c0\u30a4\u30a8\u30c3\u30c8\u4e2d\u3067\u3082\u5b89\u5fc3\uff01\u30d8\u30eb\u30b7\u30fc\u306a\u4e32\u713c\u304d\u3092\u7d39\u4ecb\u3057\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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