{"id":6565,"date":"2021-09-01T17:00:26","date_gmt":"2021-09-01T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6565"},"modified":"2021-09-01T17:00:26","modified_gmt":"2021-09-01T08:00:26","slug":"3908-33-62","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6565\/","title":{"rendered":"A perfect accompaniment to alcoholic beverages! Dashimaki Tamago (rolled egg) introduced| All private rooms RAKUZO Ebina Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant mainly offers artisan grilled skewers and sashimi made from fresh seafood, but we actually put a lot of effort into our dashimaki tamago (rolled egg) as well.
\nAt first glance, dashimaki tamago may look plain, but depending on the choice of ingredients and the way it is prepared, it can have a presence as strong as that of a main menu item.
\nIn this issue, we would like to introduce the dashimaki tamago (rolled egg) that we serve at our restaurant.
\n <\/p>\n

The embodiment of \"simple is best! Dashi-scented dashi maki tamago (rolled egg)<\/span><\/strong><\/h2>\n

\"\"<\/a>
\n 
\nThe first item introduced is the dashi-scented dashi maki tamago (rolled egg).
\nThe dashimaki tamago here is characterized by its deep flavor, which is rich with the original taste of dashi broth. The egg is carefully rolled up in layers, and when you take a bite, the moist and smooth texture spreads over your tongue.
\nDashimaki Tamago is a dish that can be arranged in many ways, and we offer many variations, but for now, why don't you try the classic flavor?
\n <\/p>\n

A generous serving of shirasu (baby sardines) is a surprise! Dashi-maki Tamago (Eggs rolled in broth with a lot of baby sardines)<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nNext up is the dashimaki tamago (rolled egg) with plenty of shirasu (baby sardines).
\nThe dashimaki tamago here is a bold menu item with a generous portion of fresh shirasu (baby sardines) on top along with green onions. The richness of the egg and the flavor of the shirasu together create an exquisite harmony when eaten with the dashimaki tamago.
\nThis is also a great snack to accompany alcoholic beverages, so please be sure to order it.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":5759,"template":"","class_list":["post-6565","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u306e\u304a\u4f9b\u306b\u6253\u3063\u3066\u3064\u3051\uff01\u51fa\u6c41\u5dfb\u5375\u3092\u3054\u7d39\u4ecb| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u304a\u9152\u306e\u304a\u4f9b\u306b\u6253\u3063\u3066\u3064\u3051\uff01\u51fa\u6c41\u5dfb\u5375\u3092\u3054\u7d39\u4ecb| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6565\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u306e\u304a\u4f9b\u306b\u6253\u3063\u3066\u3064\u3051\uff01\u51fa\u6c41\u5dfb\u5375\u3092\u3054\u7d39\u4ecb| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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