{"id":6643,"date":"2021-11-03T17:00:02","date_gmt":"2021-11-03T08:00:02","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6643"},"modified":"2021-11-03T17:00:02","modified_gmt":"2021-11-03T08:00:02","slug":"3908-33-72","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6643\/","title":{"rendered":"Please visit us before the renewal! We offer a variety of banquet courses! | RAKUZO Ebina Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nNovember is here! There are less than two months left in this year. It is a good time to start planning for a year-end party, as year-end parties held in December are likely to be crowded. So, it is a good idea to have it done before the end of November.
\nIf you are looking for a restaurant for your year-end party, we are the best choice! We offer a wide variety of banquet courses, so you can choose according to the number of guests and your budget!
\n <\/p>\n

Reasonably priced! Seasonal Creation Course<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe \"Seasonal Creation Course,\" which includes 10 dishes and all-you-can-drink for 2 hours, allows you to enjoy both meat and fish at a reasonable price.
\nThe main dishes of this course are \"Deep-fried white fish with grated leek sauce\" and \"Teriyaki chicken and autumn eggplant\". Please enjoy the taste of the season!
\nThis course is priced at 4,000 yen (tax included). For a reasonable year-end party, this is the course for you!
\n <\/p>\n

We're glad you can choose! Customizable courses available!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nHave you ever thought, \"If only we had a banquet course that you could customize the course meal to your liking...\"? Our restaurant offers such a delightful banquet course! We would like to introduce \"Rakuzo's Choice Course,\" which allows you to choose your favorite dishes.
\nThis course consists of 9 dishes. The menu includes an appetizer, fish, hot dish, seared dish, and meal, and you can choose one dish from several choices. The choice menu is a group selection, so please consult with us and choose your favorite dish.
\n4,000 yen with all-you-can-drink for 2 hours (tax included). This is a highly satisfying banquet course.
\n 
\nIn addition to the above, we also offer a variety of other courses, such as courses featuring hot pot dishes and courses that allow you to enjoy ingredients of a higher grade. All of the banquet courses introduced here are available until November 24. We hope you will take advantage of them before the renewal!
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.\t\t<\/p>","protected":false},"featured_media":6588,"template":"","class_list":["post-6643","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ea\u30cb\u30e5\u30fc\u30a2\u30eb\u524d\u306b\u305c\u3072\u3069\u3046\u305e\uff01\u8c4a\u5bcc\u306a\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3042\u308a\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30ea\u30cb\u30e5\u30fc\u30a2\u30eb\u524d\u306b\u305c\u3072\u3069\u3046\u305e\uff01\u8c4a\u5bcc\u306a\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3042\u308a\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6643\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ea\u30cb\u30e5\u30fc\u30a2\u30eb\u524d\u306b\u305c\u3072\u3069\u3046\u305e\uff01\u8c4a\u5bcc\u306a\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3042\u308a\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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