{"id":6702,"date":"2021-12-29T17:00:44","date_gmt":"2021-12-29T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6702"},"modified":"2021-12-29T17:00:44","modified_gmt":"2021-12-29T08:00:44","slug":"3908-33-81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6702\/","title":{"rendered":"Kuzushi Kaiseki Course\" for a quality year-end party"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.
\nFor a special occasion that is different from the usual drinking party, we recommend the \"Kuzushi Kaiseki Course\" where you can enjoy dishes made with high quality ingredients. Please use this course when you want to enjoy a year-end party with a bit of richness.
\n <\/p>\n

Special beef steak for main dish<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe main dish of the Kuzushi Kaiseki Course is a specially selected beef steak. Enjoy the moist and tender steak that is full of flavor as you bite into it. In addition to the main dish, we have prepared many other dishes such as sashimi and seafood tempura that will make you want to drink more. We also offer a variety of meals and desserts, so you can enjoy a hearty meal.
\nThe detailed dishes of the entire course are as follows
\nAnkimo ponzu jus (vinegared anglerfish liver)
\nVegetable] Assorted 3 kinds of seasonal appetizers
\nSalad] Colorful Salad with Prosciutto Ham and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nTempura of sea bream and shrimp
\nSteamed egg custard
\nSpecial beef steak
\nMeal\u3011 Salmon and salmon roe sushi with oyako (salmon roe)
\nDessert of the day: Upgrade for 220 yen (tax included)
\n <\/p>\n

Same-day reservations are acceptable.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nReservations for the Kuzushi Kaiseki Course are accepted until 2:00 p.m. on the same day. Please use our restaurant when you need to make arrangements for a banquet on short notice.
\nThank you for visiting our store.
\nWe apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year holidays.
\nWe look forward to your continued patronage in 2022.
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information. \t<\/p>","protected":false},"featured_media":6184,"template":"","class_list":["post-6702","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d\u3067\u4e0a\u8cea\u306a\u5fd8\u5e74\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d\u3067\u4e0a\u8cea\u306a\u5fd8\u5e74\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6702\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d\u3067\u4e0a\u8cea\u306a\u5fd8\u5e74\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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